Tender roasted eggplant slices wrapped around melty mozzarella and flavorful seasonings, then baked until golden and bubbly. These mini rolls are light, cheesy, and perfect as appetizers, snacks, or a low-carb meal.
π Ingredients (Makes 10β12 rolls)
πΉ Main Ingredients
- 2 medium eggplants, sliced lengthwise
- 150β200g mozzarella cheese, cut into strips
- 2 tablespoons olive oil
πΉ Seasoning
- 1 teaspoon Italian seasoning
- Β½ teaspoon garlic powder
- Salt & black pepper to taste
πΉ Optional Extras
- Marinara sauce π
- Parmesan cheese
- Fresh basil πΏ
- Chili flakes πΆοΈ
π³ Equipment
- Baking tray
- Parchment paper
π©βπ³ Step-by-Step Instructions
πΈ Step 1: Prep Eggplant
- Slice eggplant into thin strips lengthwise
- Sprinkle lightly with salt
- Let sit 10β15 minutes
π Helps remove bitterness and moisture
πΈ Step 2: Dry & Season
- Pat slices dry
- Brush with olive oil
- Sprinkle garlic powder, Italian seasoning, salt, and pepper
πΈ Step 3: Roast Eggplant
- Bake at 220Β°C (425Β°F) for 10β12 minutes until flexible
πΈ Step 4: Add Cheese
- Place mozzarella strip at one end of each eggplant slice
πΈ Step 5: Roll Up
- Roll tightly and place seam-side down in baking dish
πΈ Step 6: Bake Again
- Optional: spoon marinara sauce over top
- Sprinkle parmesan cheese if desired
- Bake another 10β15 minutes
β Cheese should melt and bubble
πΈ Step 7: Garnish & Serve
- Top with basil or chili flakes
π½οΈ Serving Ideas
- Marinara dipping sauce π
- Side salad π₯
- Antipasto platter
- Low-carb appetizer board
π‘ Pro Tips
β Thin eggplant slices roll easier
β Donβt overbake first roast
β Fresh mozzarella gives best melt
β Pat eggplant dry well for better texture
π Variations
πΆοΈ Spicy Version
Add chili flakes or spicy marinara
π₯¬ Spinach Filling
Add sautΓ©ed spinach
π₯ Bacon Mozzarella Rolls
Add crispy bacon bits
π§ Garlic Butter Style
Brush with garlic butter before baking
β FAQs
Can I air fry them?
Yesβair fry at 190Β°C (375Β°F) for 8β10 minutes.
Can I make ahead?
Yesβassemble and refrigerate before baking.
Can I freeze them?
Best fresh, but can be frozen after baking.
βοΈ Approx. Nutrition (Per Serving)
- Calories: ~120β180
- Protein: ~7g
- Carbs: ~6g
- Fat: ~10g
βοΈ WW Points (Estimated)
πΉ Standard Version
π 3β5 WW Points
π» Lower-Fat Cheese Version
π 2β4 WW Points
β Ultra WW-Friendly Version
(Reduced-fat mozzarella)
π 1β3 WW Points
