Creamy mashed potatoes loaded with crispy bacon, melty cheese, sour cream, and green onions, then baked until hot and bubbly. This comforting casserole tastes just like a loaded baked potato in every bite and is perfect for holidays, potlucks, or family dinners.
🛒 Ingredients (Serves 8)
🔹 Potato Base
- 6 large potatoes, peeled and cubed
- 4 tablespoons butter
- 1 cup sour cream
- ½ cup milk
🔹 Mix-Ins
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 3 green onions, sliced
- Salt & black pepper to taste
🔹 Topping
- Extra cheddar cheese
- Extra bacon bits
- Green onions
🍳 Equipment
- Large pot
- 9×13-inch baking dish
- Potato masher
👩🍳 Step-by-Step Instructions
🔸 Step 1: Preheat Oven
- Preheat oven to 190°C (375°F)
- Grease baking dish lightly
🔸 Step 2: Cook Potatoes
- Boil potatoes for 15–20 minutes until fork tender
- Drain well
🔸 Step 3: Mash Potatoes
- Add butter, sour cream, and milk
- Mash until creamy
👉 Leave slightly chunky if preferred
🔸 Step 4: Add Mix-Ins
- Stir in:
- Cheese
- Bacon
- Green onions
- Salt & pepper
🔸 Step 5: Assemble
- Spread mixture into baking dish
🔸 Step 6: Add Toppings
- Sprinkle extra cheese and bacon on top
🔸 Step 7: Bake
- Bake for 20–25 minutes
✔ Cheese should be melted and bubbly
🔸 Step 8: Garnish & Serve
- Top with extra green onions before serving
🍽️ Serving Ideas
- Steak 🥩
- BBQ chicken 🍗
- Holiday ham 🍖
- Roasted vegetables 🥦
💡 Pro Tips
✔ Yukon Gold potatoes make extra creamy casserole
✔ Cook bacon crispy for best texture
✔ Warm milk blends more smoothly into potatoes
✔ Broil briefly for golden cheesy top
🔄 Variations
🌶️ Spicy Loaded Potatoes
Add jalapeños
🧄 Garlic Parmesan Version
Add roasted garlic and parmesan
🍄 Mushroom Loaded Bake
Add sautéed mushrooms
🥓 Ranch Potato Casserole
Mix in ranch seasoning
❓ FAQs
Can I make it ahead?
Yes—assemble and refrigerate before baking.
Can I freeze it?
Absolutely—freeze up to 2 months.
Can I use instant potatoes?
Yes, though homemade tastes best.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~320–460
- Protein: ~10g
- Carbs: ~28g
- Fat: ~22g
⚖️ WW Points (Estimated)
🔹 Traditional Version
👉 7–10 WW Points
🔻 Reduced-Fat Dairy Version
👉 5–7 WW Points
✅ WW-Friendly Version
(Turkey bacon + light cheese/sour cream)
👉 4–6 WW Points