Crispy wonton cups filled with seasoned taco chicken, melty cheese, and delicious Tex-Mex flavors. These bite-sized appetizers are perfect for parties, game nights, snacks, or easy dinners.

🛒 Ingredients (Makes 12–16 Wontons)

🔹 Filling

• 2 cups cooked shredded chicken
• 1 packet taco seasoning
• ¼ cup water
• 1 cup shredded cheddar or Mexican cheese blend

🔹 Wonton Base

• 12–16 wonton wrappers

🔹 Optional Add-Ins

• Black beans 🫘
• Corn 🌽
• Diced tomatoes 🍅
• Jalapeños 🌶️
• Cream cheese 🧀

🔹 Toppings

• Sour cream
• Green onions
• Salsa
• Avocado 🥑
• Cilantro 🌿

🍳 Equipment

• Muffin tin
• Mixing bowl

👩‍🍳 Step-by-Step Instructions

🔸 Step 1: Preheat Oven

• Preheat oven to 190°C (375°F)
• Lightly grease muffin tin

🔸 Step 2: Prepare Chicken Filling

• In skillet combine:
  • Shredded chicken
  • Taco seasoning
  • Water
• Simmer for 2–3 minutes

🔸 Step 3: Form Wonton Cups

• Press wonton wrappers into muffin cups

👉 For deeper cups, overlap two wrappers slightly

🔸 Step 4: Fill Cups

• Add taco chicken into each wrapper
• Top with cheese and optional fillings

🔸 Step 5: Bake

• Bake for 10–14 minutes

✔ Edges should become golden and crispy
✔ Cheese melted and bubbly

🔸 Step 6: Garnish & Serve

• Top with sour cream, salsa, green onions, or avocado

🍃 Air Fryer Method

🔸 Step 1: Assemble Wontons

• Build wonton cups in silicone muffin molds or ramekins

🔸 Step 2: Air Fry

• Cook at 180°C (350°F) for 6–8 minutes

✔ Crispy edges and melted cheese

🍽️ Serving Ideas

• Taco night platter 🌮
• Party appetizers 🎉
• Mexican rice 🍚
• Guacamole 🥑

💡 Pro Tips

✔ Don’t overfill wontons
✔ Use rotisserie chicken for quick prep
✔ Spray wrappers lightly for extra crispiness
✔ Serve immediately for best crunch

🔄 Variations

🌶️ Spicy Taco Wontons

Add jalapeños or hot sauce

🧀 Creamy Version

Mix cream cheese into filling

🥓 Bacon Ranch Wontons

Add bacon and ranch seasoning

🫘 Vegetarian Version

Use beans and corn instead of chicken

❓ FAQs

Can I make these ahead?
Yes—assemble ahead and bake fresh.

Can I freeze them?
Freeze before baking for best texture.

Can I use tortillas instead?
Yes, though texture will differ slightly.

⚖️ Approx. Nutrition (Per Wonton)

• Calories: ~80–140
• Protein: ~6g
• Carbs: ~7g
• Fat: ~4g

⚖️ WW Points (Estimated)

🔹 Standard Version

👉 2–4 WW Points each

✅ Light Cheese Version

👉 1–3 WW Points

🔻 Cream Cheese Loaded Version

👉 3–5 WW Points