Juicy pork loin roast coated in a flavorful herb and garlic crust, then air fried until beautifully golden and tender. This easy air fryer roast is perfect for holidays, Sunday dinners, or elegant weeknight meals.
🛒 Ingredients (Serves 6)
🔹 Main Ingredients
- 1.2–1.5 kg (2½–3 lb) pork loin roast
- 2 tablespoons olive oil
🔹 Herb Crust
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt & black pepper to taste
🔹 Optional Add-Ins
- Dijon mustard
- Lemon zest 🍋
- Parmesan cheese 🧀
🍳 Equipment
- Air fryer
- Meat thermometer
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prepare Pork
- Pat pork loin dry with paper towels
👉 Dry surface helps create crisp crust
🔸 Step 2: Make Herb Mixture
- In bowl combine:
- Olive oil
- Garlic
- Rosemary
- Thyme
- Paprika
- Onion powder
- Salt & pepper
🔸 Step 3: Season Roast
- Rub herb mixture all over pork loin
👉 Optional: spread thin layer of Dijon mustard first for extra flavor
🔸 Step 4: Preheat Air Fryer
- Preheat to 190°C (375°F)
🔸 Step 5: Air Fry Roast
- Place pork in air fryer basket fat-side up if applicable
- Cook for 40–55 minutes
👉 Flip halfway if needed
✔ Internal temperature should reach:
63∘C (145∘F)63^\circ\mathrm{C}\,(145^\circ\mathrm{F})
🔸 Step 6: Rest Meat
- Let pork rest for 10 minutes before slicing
👉 Resting keeps juices inside
🍽️ Serving Ideas
- Roasted potatoes 🥔
- Green beans 🥬
- Applesauce 🍎
- Side salad 🥗
💡 Pro Tips
✔ Use thermometer for perfect doneness
✔ Don’t skip resting time
✔ Fresh herbs give best flavor
✔ Smaller roasts cook faster in air fryer
🔄 Variations
🧄 Garlic Parmesan Pork
Add parmesan to herb crust
🍯 Honey Herb Roast
Brush with honey during final minutes
🌶️ Spicy Cajun Pork
Use Cajun seasoning blend
🍋 Lemon Herb Version
Add lemon zest and juice
❓ FAQs
Can I use pork tenderloin instead?
Yes, but reduce cooking time significantly.
Why is my pork dry?
It may be overcooked.
Can I marinate overnight?
Absolutely for deeper flavor.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~260–360
- Protein: ~34g
- Carbs: ~2g
- Fat: ~14g
⚖️ WW Points (Estimated)
🔹 Standard Version
👉 4–6 WW Points
✅ Lean Trimmed Version
👉 3–5 WW Points
🔻 Honey Glazed Version
👉 5–7 WW Points