These Crispy Air Fryer Hasselback Potatoes are beautifully golden and crunchy on the outside, soft and fluffy inside, and packed with buttery garlic flavor. They make an impressive side dish with minimal effort!
🕒 Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty: Easy
🛒 Ingredients
For the Potatoes
- 4 medium Yukon Gold or russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley or Italian seasoning
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Bacon bits
- Green onions
- Parmesan cheese
- Fresh chives
🔪 Equipment Needed
- Air fryer
- Sharp knife
- Cutting board
- Pastry brush
- Small bowl
- Wooden spoons or chopsticks (to help slice safely)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash and scrub potatoes thoroughly.
- Pat dry with paper towels.
Place each potato between two wooden spoons or chopsticks. This prevents cutting all the way through.
Step 2: Slice the Potatoes
- Using a sharp knife, make thin slices across each potato about ⅛-inch apart.
- Cut almost to the bottom but not all the way through.
Step 3: Make the Garlic Butter Mixture
In a small bowl combine:
- Olive oil
- Melted butter
- Garlic
- Salt
- Pepper
- Paprika
- Parsley or Italian seasoning
Mix well.
Step 4: Season the Potatoes
- Brush potatoes generously with the garlic butter mixture.
- Make sure some seasoning gets between the slices.
Step 5: Air Fry
- Preheat air fryer to 375°F (190°C).
- Place potatoes in the air fryer basket.
- Cook for 30–40 minutes, brushing with more butter halfway through.
Potatoes are done when:
- Edges are crispy
- Centers are tender
- Slices fan open beautifully
Step 6: Add Optional Cheese
If using cheese:
- Sprinkle cheese over potatoes during the last 3–5 minutes of cooking.
Step 7: Garnish & Serve
Top with:
- Sour cream
- Bacon bits
- Chives
- Parmesan
- Green onions
Serve hot.
🍽️ Serving Suggestions
Perfect with:
- Steak
- Grilled chicken
- Burgers
- Salmon
- BBQ dishes
- Roasted vegetables
💡 Tips for Best Results
Choose Even-Sized Potatoes
This helps them cook evenly.
Don’t Slice Completely Through
The potato should stay connected at the bottom.
Brush Multiple Times
Extra butter creates crispier edges.
Soak for Extra Crispiness
Optional: soak sliced potatoes in cold water for 20 minutes, then dry well.
🔄 Variations
Loaded Hasselback Potatoes
Add:
- Cheese
- Bacon
- Sour cream
Spicy Version
Add:
- Cayenne pepper
- Chili flakes
- Pepper jack cheese
Herb & Parmesan
Use:
- Rosemary
- Thyme
- Parmesan cheese
🥶 Storage & Reheating
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Reheating
Air fry at 350°F for 4–5 minutes until crispy again.
❓ FAQs
What potatoes work best?
Yukon Gold for creamy texture or russets for extra crispiness.
Can I make these in the oven?
Yes! Bake at 425°F for 50–60 minutes.
Why aren’t my slices opening?
Try slicing thinner and brushing butter between the cuts.
Can I prep ahead?
Yes! Slice and store in cold water until ready to cook.
⚖️ Approximate Nutrition (Per Serving)
- Calories: 260
- Protein: 4g
- Carbohydrates: 30g
- Fat: 14g
- Fiber: 3g
- Sugar: 1g
🌟 Optional Add-Ons
Try topping with:
- Ranch drizzle
- Garlic aioli
- Jalapeños
- Blue cheese crumbles
- Crispy fried onions
- Fresh dill