Air Fryer Fries (Crispy & Easy)

Golden, crispy fries with very little oil—just like deep-fried but healthier and easier!

🛒 Ingredients (2 servings)

• 2 medium potatoes (Russet works best)
• 1 tsp olive oil
• ½ tsp salt
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)

👩‍🍳 Instructions

1. Cut potatoes
   Slice into thin fries (even size = even cooking).
2. Soak (important!)
   Soak in cold water for 20–30 minutes → removes starch = crispier fries.
3. Dry well
   Pat completely dry with a towel.
4. Season
   Toss with oil, salt, and spices.
5. Air fry
   • Preheat to 180°C (350°F)
   • Cook 15–20 minutes, shaking halfway
6. Final crisp
   Increase to 200°C (400°F) for last 3–5 minutes

🧮 Weight Watchers (WW) Points

🔢 Total Recipe: ~3–4 Points

🍽️ Per Serving: ~1–2 Points

📊 Points Breakdown

• Potatoes: 0 pts
• Olive oil (1 tsp): 1 pt
• Seasoning: 0 pts

💡 Tips for Perfect Fries

• Don’t overcrowd → fries need space to crisp
• Shake basket halfway
• Extra crispy: cook in two batches
• Use Russet potatoes for best texture

💡 Flavor Variations

• Cheesy: Add parmesan after cooking
• Spicy: Add chili powder or cayenne
• Garlic herb: Add parsley + garlic powder
• Peri-peri: Toss in peri seasoning

❓ FAQs

❓ Why are my fries not crispy?

Too much moisture or overcrowding—dry well and cook in batches.

❓ Can I skip soaking?

Yes, but fries will be less crispy.

❓ Can I use frozen fries?

Yes—cook directly at 200°C for 12–15 minutes.

❓ Do I need oil?

A little helps crispiness, but you can use spray or skip.

❓ How do I store leftovers?

Best fresh, but reheat in air fryer for 3–4 minutes.