⏱ Time
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Prep: 15 minutes
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Air Fry: 10–12 minutes
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Total: ~25 minutes
🍽 Servings
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4 servings
🛒 Ingredients (Everything Listed)
Onions
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2 large yellow or sweet onions
Coating (Classic Crunchy)
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½ cup all-purpose flour
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2 large eggs
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1 cup panko breadcrumbs (extra crispy)
Seasoning
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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¼ tsp garlic powder
For Cooking
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Cooking spray or olive oil spray
👩🍳 Instructions (Step-by-Step)
1️⃣ Prep Onions
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Peel onions and slice into ½-inch thick rings
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Separate rings carefully
2️⃣ Set Up Breading Station
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Bowl 1: flour + salt + pepper
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Bowl 2: beaten eggs
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Bowl 3: panko + paprika + garlic powder
3️⃣ Coat Onion Rings
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Dip onion into flour (shake excess)
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Dip into egg
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Coat well with panko
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Press crumbs to stick
4️⃣ Air Fry
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Preheat air fryer to 375°F (190°C)
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Spray basket lightly
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Arrange onion rings in a single layer
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Spray tops lightly with oil
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Air fry 5–6 minutes, flip
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Air fry 4–6 minutes more until golden
🌟 Tips for EXTRA Crisp
✔ Use panko, not regular crumbs
✔ Spray lightly with oil
✔ Don’t overcrowd
✔ Cook in batches
🧮 Nutrition & WW Points (Approx.)
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Calories: 160–180 per serving
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WW Points:
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Standard version: 4–5 points
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Lower-point version (egg whites + spray): 3 points
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🍽 Dipping Sauce Ideas
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Ketchup
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Spicy mayo
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Garlic yogurt dip
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BBQ sauce
🔁 Variations
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Spicy: Add cayenne to breadcrumbs
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Cheesy: Add Parmesan to panko
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Gluten-free: Use GF flour & crumbs
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Vegan: Use plant milk + flour slurry
❓FAQs
Q: Can I reheat onion rings?
✔ Yes — air fry at 350°F for 3–4 minutes
Q: Can I use red onions?
✔ Yes, slightly sweeter flavor
