Crispy, cheesy, and loaded with flavor—these air fryer potato skins are the perfect snack or appetizer!
🛒 Ingredients (Serves 3–4)
- 4 medium potatoes (russet works best)
- 1 tbsp olive oil (or spray)
- Salt & black pepper
- ½ cup shredded cheese (cheddar or mozzarella)
- 3–4 tbsp cooked turkey bacon or regular bacon (crumbled)
- 2 tbsp green onions (chopped)
Optional toppings:
- Sour cream
- Greek yogurt (healthier swap)
- Jalapeños
👩🍳 Instructions
- Cook potatoes first
- Microwave 6–8 mins OR bake until tender
- Let cool slightly
- Cut & scoop
- Slice in half
- Scoop out some flesh (leave thin layer)
- Season & crisp
- Brush skins with oil
- Sprinkle salt
- Air fry at 200°C (400°F) for 8–10 mins
- Add toppings
- Fill with cheese & bacon
- Final cook
- Air fry another 3–5 mins until cheese melts
- Garnish & serve
- Add green onions + sour cream
🧮 Weight Watchers (WW) Points (Approx.)
🔢 Per Serving (2 halves): ~5–7 Points
🍽️ Total Recipe: ~18–24 Points
💡 Make It Lower Points
- Use reduced-fat cheese
- Skip bacon or use turkey bacon
- Use cooking spray instead of oil
👉 Can go down to ~3–4 points per serving
💡 Flavor Variations
- BBQ Chicken: Add shredded BBQ chicken
- Pizza skins: Add marinara + mozzarella + pepperoni
- Spicy: Add jalapeños + chili flakes
- Garlic herb: Add garlic butter + parsley
❓ FAQs
❓ Why are my skins not crispy?
Make sure potatoes are dry and don’t overcrowd the air fryer.
❓ Can I make them ahead?
Yes—prep and refrigerate, then air fry before serving.
❓ What potatoes are best?
Russet potatoes—they get the crispiest.
❓ Can I freeze them?
Yes—freeze after first crisp, reheat in air fryer.
❓ What to do with scooped potato?
Use for mashed potatoes or add to omelets.