🕒 Time
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Prep: 10 minutes
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Bake: 30–35 minutes
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Total: 45 minutes
🍽 Servings
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8 servings
🛒 Ingredients (Everything Listed)
Base
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2 cans refrigerated cinnamon rolls (with icing)
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2 medium apples (Granny Smith or Honeycrisp), peeled & diced
Apple Filling
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2 tbsp butter, melted
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¼ cup brown sugar (or sugar substitute)
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1 tsp ground cinnamon
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¼ tsp nutmeg (optional)
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1 tsp vanilla extract
Custard (Makes It Soft & Gooey)
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2 large eggs
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½ cup milk (or half-and-half for richer texture)
Optional Toppings
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¼ cup chopped pecans or walnuts
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Extra drizzle of icing or cream cheese glaze
👩🍳 Instructions (Step-by-Step)
1️⃣ Preheat & Prep
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Preheat oven to 350°F (175°C)
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Grease a 9×13-inch baking dish
2️⃣ Prepare Cinnamon Rolls
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Cut each cinnamon roll into quarters
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Spread evenly in baking dish
3️⃣ Make Apple Mixture
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In a bowl, mix diced apples, melted butter, brown sugar, cinnamon, nutmeg & vanilla
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Spoon evenly over cinnamon roll pieces
4️⃣ Custard
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Whisk eggs and milk
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Pour evenly over the dish (helps everything bake soft and fluffy)
5️⃣ Bake
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Cover loosely with foil
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Bake 25 minutes
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Remove foil and bake 10 more minutes until golden and set
6️⃣ Ice & Serve
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Warm icing packets slightly
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Drizzle over hot bake
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Serve warm
🌟 Tips & Variations
✔ Add raisins or dried cranberries
✔ Use apple pie filling for shortcut
✔ Drizzle caramel sauce for extra indulgence
✔ Serve with vanilla ice cream
❓FAQs
Q: Can I make it ahead?
✔ Yes! Assemble, refrigerate overnight, bake in the morning
Q: Can I use crescent dough instead?
✔ Yes, cut into pieces and add extra cinnamon sugar
🧮 Nutrition (Approx. per serving)
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Calories: 320–350
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Sweet, comforting & crowd-pleasing