Tender chicken breasts rolled around a flavorful filling of creamy spinach, salty feta, and tangy sun-dried tomatoes, then baked until golden and juicy. This is a beautiful Mediterranean-inspired dinner that’s…
These crispy baked quesadillas are filled with garlicky mushrooms, wilted spinach, mozzarella and cheddar. Baking several at once makes them especially convenient for a quick lunch or dinner. The key…
Ingredients Chicken 2 lb (900 g) boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon ground cumin Or: Use about 4 cups…
A hearty, cheesy taco-style casserole made with seasoned ground beef, creamy cheese, tomatoes, jalapeños, black olives, and fresh cilantro. The ingredients and layering are based on the dish shown in…
Ingredients 2 lb (900 g) beef chuck/steak, cut into 1½-inch cubes 4 tbsp unsalted butter, cubed 1 cup (240 ml) beef broth 2 tbsp Worcestershire sauce 1 tbsp minced garlic…
Ingredients 2 medium eggplants 3 tbsp olive oil 3 cloves garlic, finely minced 2 tbsp fresh parsley, chopped 1 tsp dried oregano ½ tsp red pepper flakes ½ tsp salt…
Ingredients Shrimp 1½ lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp paprika 1 tsp garlic powder ½ tsp Italian seasoning ½ tsp black pepper ½ tsp…
Ingredients 1½ lb cooked ham, cut into bite-size cubes 2 lb potatoes, cut into 1–2 inch chunks 2 cans (14–15 oz each) green beans, drained 1 medium onion, diced 4…
Recipe Overview Recipe type: Side dish, vegetarian main course, holiday recipe Cuisine: Modern American Preparation method: Oven-roasted Flavor profile: Sweet, savory, creamy, nutty, and tangy Texture: Soft and tender sweet…
These Cranberry Pistachio Shortbread Cookies are buttery, tender, slightly crisp around the edges, and packed with sweet-tart dried cranberries and crunchy pistachios. They are perfect for holidays, tea time, cookie…
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