Description

Baked Cottage Cheese Eggs are fluffy, creamy, and packed with protein. The cottage cheese melts into the eggs, creating a soft, slightly cheesy texture without being heavy. Perfect for meal prep, low-carb diets, and high-protein breakfasts.


⏱ Time

Prep: 5 minutes
Bake: 20–25 minutes
Total: 30 minutes


🍽 Servings

4


🛒 Ingredients

  • 6 large eggs

  • 1 cup cottage cheese (full-fat or low-fat)

  • ½ cup shredded mozzarella or cheddar (optional)

  • ¼ tsp salt

  • ¼ tsp black pepper

  • ½ tsp garlic powder (optional)

  • 2 tbsp chopped spinach or parsley (optional)


👩‍🍳 Instructions

1️⃣ Preheat oven to 375°F (190°C). Lightly grease baking dish.

2️⃣ In bowl, whisk eggs.

3️⃣ Stir in cottage cheese, seasoning, and optional add-ins.

4️⃣ Pour mixture into baking dish.

5️⃣ Bake 20–25 minutes until center is set.

6️⃣ Cool slightly before slicing and serving.


🔥 Air Fryer Version

  • Use small baking dish

  • 350°F for 12–15 minutes


📝 Notes

  • Do not overbake — eggs become rubbery.

  • Blend mixture for smoother texture.

  • Great for breakfast sandwiches.


💡 Flavor Variations

✔ Add bell peppers & onions
✔ Add turkey bacon
✔ Make spicy with jalapeños
✔ Mediterranean: add feta & oregano


❓ Q & A

Q: Can I meal prep this?
Yes — store in fridge up to 4 days.

Q: Can I freeze it?
Yes — up to 1 month (texture slightly softer after thawing).

Q: Is it keto-friendly?
Yes — very low carb.


🔢 WW Points (per serving)

Blue: 2 points
Green: 3 points
Purple: 1 point


🌿 Anti-Inflammatory?

Moderate — high protein and low refined carbs.
For best benefits:
✔ Use olive oil spray
✔ Add spinach, turmeric, garlic

🌿 Health Benefits

  • Eggs → Complete protein, brain-healthy choline

  • Cottage cheese → High protein, calcium, gut-friendly

  • Low carb & filling → Great for weight loss & blood sugar control

✅ Overall: High-protein, anti-inflammatory-friendly breakfast


🥗 Serving Ideas

✔ In whole-grain toast sandwich
✔ Over avocado toast
✔ With roasted veggies or salad


🧊 Storage & Meal Prep

  • Fridge: 4 days

  • Freezer: 1 month

  • Reheat: Microwave 30–40 sec


🔥 Texture Tips

  • Creamier → Blend eggs + cottage cheese

  • Fluffier → Add 1 tbsp milk

  • Firmer → Bake 2–3 minutes longer


🌟 Make It More Anti-Inflammatory

✔ Add spinach, turmeric, garlic
✔ Cook with olive oil spray
✔ Pair with berries or tomatoes

By admin

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