Soft, chewy, naturally sweet cookies made with just a few ingredients—no flour, no refined sugar, and super easy!
🛒 Ingredients (Makes ~8–10 cookies)
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- ¼ cup peanut butter (smooth or chunky)
Optional Add-ins:
- 1–2 tbsp chocolate chips
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Chopped nuts or raisins
👩🍳 Instructions
- Preheat oven
Set to 180°C (350°F) - Mash bananas
In a bowl until smooth. - Mix everything
Add oats, peanut butter, and optional add-ins. Stir well. - Shape cookies
Scoop spoonfuls onto a lined tray and flatten slightly. - Bake
Bake for 10–12 minutes until set and lightly golden. - Cool & enjoy
Let cool for a few minutes—they firm up as they cool.
🧮 Weight Watchers (WW) Points (Approx.)
🔢 Total Recipe: ~10–12 Points
🍪 Per Cookie (10 cookies): ~1 Point
📊 Points Breakdown
- Bananas: 0 pts
- Oats: 6–7 pts
- Peanut butter: 4–5 pts
💡 Make It Lower Points
- Use PB powder (PB2) instead of peanut butter
- Reduce oats slightly
👉 Can make almost 0–1 point cookies
💡 Tips & Variations
- Crunchy: Add chopped nuts
- Extra sweet: Add honey (adds points)
- Protein boost: Add protein powder
- Air fryer: Cook at 170°C for 7–9 mins
❓ FAQs
❓ Are these cookies crispy or soft?
They’re soft and chewy, not crispy.
❓ Can I use quick oats?
Yes, but texture will be softer.
❓ How ripe should bananas be?
Very ripe with brown spots = best sweetness.
❓ Can I store them?
Yes—store in fridge up to 3–4 days.
❓ Are they good for weight loss?
Yes—low calorie, no sugar, and filling.