CARROT APPLE ZUCCHINI BREAD
Get ready to indulge in the perfect blend of flavors with this Carrot Apple Zucchini Bread! Moist, delicious, and packed with wholesome goodness! 
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots (about 2 medium)
– 1 cup grated zucchini (about 1 medium)
– 1 cup grated apple (about 1 large)
– 1/2 cup chopped walnuts or pecans (optional)
Directions:
1. Preheat your oven to 350°F (175°C) and grab a 9×5-inch loaf pan to grease and flour.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This will be your lovely dry mix.
3. In a large bowl, melt the unsalted butter, then stir in the granulated sugar and brown sugar. Mix until everything is combined and luscious.
4. Beat in the eggs one by one, making sure to mix well after each addition. The batter is going to be so good!
5. Stir in that delightful vanilla extract, and then it’s time to combine the dry and wet ingredients. Gradually add the dry mix to the buttery goodness, stirring just until combined.
6. Now comes the fun part! Gently fold in the grated carrots, zucchini, apple, and if you’re feeling fancy, the chopped walnuts or pecans.
7. Pour the batter into your prepared loaf pan, spreading it out evenly.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Patience is key, but the aroma will be worth it!
9. Once done, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy a slice (or two) of this mouthwatering bread for breakfast, snack time, or any time you need a little pick-me-up!
WW Points (for entire loaf):
- Without nuts: 94 points ÷ 10 slices = 9.4 points per slice
- With nuts: 107 points ÷ 10 slices = 10.7 points per slice