A hearty, colorful one-pan dinner made with seasoned ground beef, tender sweet potatoes, zucchini, and fresh herbs. This combination is similar to popular ground-beef-and-vegetable skillet preparations, which commonly use paprika,…
Ingredients 1 large head green cabbage — about 1–1.2 kg, chopped 500 g ground beef/minced beef 1 medium onion, diced 2–3 cloves garlic, minced 2 medium carrots, diced 1 can…
A soft, moist and lightly spiced homemade cake made with wholesome oats, fresh apples and grated carrots. It is perfect for breakfast, an afternoon snack, or a simple dessert. Servings:…
Servings: 4 Prep time: 15 minutes Cook time: 25–30 minutes Total: about 40–45 minutes Difficulty: Easy Cooking method: One skillet Ingredients Main ingredients 1 lb (450 g) ground turkey 2…
Ingredients For the Salad 2 cans (15 oz each) chickpeas, drained and rinsed 1 large cucumber, diced ¾ cup dried cranberries ½ cup crumbled feta cheese ¼ cup fresh parsley,…
These golden-baked zucchini roll-ups are filled with creamy cheese, tomato, garlic and herbs, then baked until tender and beautifully browned. Ingredients 3 medium zucchini 150 g mozzarella, shredded 60 g…
Ingredients — Serves 5–6 Soup 1½ lb (700 g) boneless, skinless chicken breasts 4 cups chicken broth 2 cups corn kernels, fresh or frozen 1 small zucchini, diced 1 small…
Serves: 4 Prep: 20 minutes Cooking: 40–50 minutes if using raw beetroot Total: about 1 hour Difficulty: Easy Style: Vegetarian, naturally gluten-free; vegan if honey/feta are omitted Ingredients For the…
Ingredients Muffins 2 cups all-purpose flour ¾ cup granulated sugar 2 tsp baking powder ½ tsp salt ½ tsp ground cinnamon 2 large eggs ½ cup unsalted butter, melted ¾…
A fresh, hearty Mediterranean-style salad made with tender lentils, juicy tomatoes, cucumber, red onion, olives, parsley, and crumbled feta, finished with a bright lemon-herb dressing. Similar Mediterranean lentil salads commonly…
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