CHEESEBURGER POCKETS

✅ Why You’ll Love It

All the flavors of a juicy cheeseburger wrapped inside golden, handheld pockets — perfect for lunchboxes, parties, or quick dinners.

🛒 Ingredients (Makes 8 pockets):

Filling:

• 1 lb (450 g) lean ground beef

• 1 small onion, finely chopped

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp ketchup

• 1 tsp yellow mustard

• ½ tsp Worcestershire sauce

• 1 cup shredded cheddar or American cheese

Dough Options:

• 1 can refrigerated biscuit dough or pizza dough

• (or crescent roll dough works too)

Optional Add-ins:

• Pickle relish

• Cooked bacon bits

• Diced jalapeños

👩‍🍳 Instructions:

1. Preheat oven to 190°C (375°F). Line baking sheet with parchment.

2. Cook ground beef and onion in skillet until browned; drain excess fat.

3. Stir in garlic powder, salt, pepper, ketchup, mustard, and Worcestershire.

4. Remove from heat and mix in cheese.

5. Flatten dough pieces into circles.

6. Spoon filling into center, fold over, and pinch edges tightly.

7. Place seam-side down on baking sheet.

8. Bake 12–15 minutes until golden brown.

🌟 Tips:

✔ Seal edges well to prevent leaks
✔ Brush tops with egg wash or butter for shine
✔ Sprinkle sesame seeds for burger bun vibe

❓Q & A:

Q: Can I air fry these?
Yes — 180°C (360°F) for 8–10 minutes.

Q: Can I freeze them?
Yes — freeze baked pockets up to 2 months.

Q: Can I make them low-carb?
Use fathead dough or low-carb wraps.

⭐ WW Points (Approx):

6–7 points per pocket