Golden, crispy cabbage patties that are soft inside, cheesy, budget-friendly, and perfect for breakfast, snacks, lunchboxes, or as a light dinner.
🕒 Time & Yield
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 10–12 patties
🛒 Ingredients
Main Ingredients
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3 cups finely shredded cabbage
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3 large eggs
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½ cup shredded mozzarella or cheddar cheese
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¼ cup all-purpose flour or breadcrumbs
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2 cloves garlic, minced
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2 tbsp chopped green onions, parsley, or cilantro
Seasoning
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp paprika or chili flakes (optional)
For Cooking
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2–3 tbsp oil for frying
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Cabbage
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Place shredded cabbage in a bowl.
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Sprinkle lightly with salt and squeeze gently to remove excess water.
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Drain and set aside — this prevents soggy patties.
Step 2: Make the Batter
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Add eggs to the cabbage and mix well.
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Add cheese, garlic, herbs, flour/breadcrumbs, salt, pepper, and paprika.
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Mix until a thick, scoopable mixture forms.
Step 3: Shape the Patties
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Take about 2 tablespoons mixture.
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Shape into oval or round patties about ½-inch thick.
Step 4: Fry the Patties
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Heat oil in a non-stick skillet over medium heat.
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Add patties and cook 3–4 minutes per side until golden brown and crispy.
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Do not overcrowd the pan.
Step 5: Serve
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Remove to paper towels to absorb excess oil.
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Serve hot with yogurt dip, garlic sauce, ketchup, or salad.
⭐ Tips for Best Results
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Squeeze cabbage well to avoid watery batter.
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Use medium heat — high heat browns outside too fast.
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Press patties lightly while frying for even cooking.
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Add extra cheese for crispier edges.
🔁 Variations
Low-Carb/Keto:
Skip flour and add 2 tbsp almond flour or extra cheese.
Vegetarian Protein Boost:
Add 2 tbsp cooked quinoa or mashed chickpeas.
Spicy Version:
Add chopped green chilies or hot sauce.
Baked Version:
Bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
🥗 Serving Ideas
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With garlic yogurt dip or sour cream
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In burger buns as veggie patties
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With eggs for breakfast
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As a side for soup or salad
🧠 Health Benefits
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Cabbage: Rich in fiber, vitamin C, and antioxidants
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Eggs: High-quality protein
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Cheese: Calcium and flavor boost
🧊 Storage & Reheating
Refrigerator:
Store in airtight container up to 3 days.
Freezer:
Freeze cooked patties up to 2 months.
Reheat:
Pan fry, air fry, or microwave until hot.
❓FAQs
Q: Can I make without eggs?
Yes — use 2 tbsp flaxseed + 5 tbsp water per egg.
Q: Why are my patties breaking?
Add 1–2 tbsp more flour or cheese for binding.
Q: Can I use purple cabbage?
Yes — taste will be slightly stronger but delicious.
🍽 Nutrition (Per Patty – Approx.)
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Calories: 85
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Protein: 5g
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Carbs: 6g
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Fat: 5g