Juicy chicken-filled wontons tossed in a bold, garlicky chili sauce—this dish is spicy, savory, and absolutely addictive!
🛒 Ingredients (Serves 3–4)
🥟 Wontons:
- 250g ground chicken
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp green onions (chopped)
- 20–25 wonton wrappers
🌶️ Spicy Chili Sauce:
- 2 tbsp chili oil
- 1 tbsp soy sauce
- 1 tbsp vinegar (black or white)
- 1 tsp sugar
- 1 tsp garlic (minced)
- ½ tsp chili flakes (adjust heat)
- 1 tbsp water (to balance)
👩🍳 Instructions
1. Make Filling
Mix ground chicken with soy sauce, sesame oil, garlic, ginger, and green onions.
2. Wrap Wontons
- Place 1 tsp filling in center
- Fold and seal edges with water
3. Cook Wontons
- Boil in water for 4–5 minutes until they float
- Remove and drain
4. Prepare Sauce
Mix all chili sauce ingredients in a bowl.
5. Toss & Serve
- Add cooked wontons to sauce
- Toss gently to coat
- Garnish with sesame seeds & green onions
🧮 Weight Watchers (WW) Points (Approx.)
🔢 Per Serving: ~6–8 Points
🍽️ Total Recipe: ~20–28 Points
💡 Make It Lighter
- Use low-sodium soy sauce
- Reduce chili oil
- Use air-fried or steamed wontons
👉 Can drop to ~4–5 points per serving
💡 Pro Tips
- Don’t overfill wontons—they may burst
- Keep wrappers covered to avoid drying
- Adjust spice level to your taste
💡 Variations
- Garlic soy version: Skip chili oil
- Peanut chili: Add 1 tsp peanut butter
- Soup version: Serve in broth
- Crispy wontons: Air fry or pan fry
❓ FAQs
❓ Can I freeze wontons?
Yes—freeze uncooked and boil directly when needed.
❓ Why did my wontons open?
Edges weren’t sealed properly—use water well.
❓ Can I use other meat?
Yes—shrimp, beef, or turkey work great.
❓ How spicy is it?
Medium—adjust chili oil & flakes to taste.