Creamy • High-Protein • Easy
⏱️ Time & Yield
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Prep: 10 minutes
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Serves: 3–4
🛒 Ingredients
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2 cups cooked chicken, finely chopped or shredded
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½ cup plain Greek yogurt (or mayo)
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1 tsp Dijon mustard
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1 tbsp lemon juice
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1 stalk celery, finely chopped
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2 tbsp red onion, minced
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Salt & black pepper, to taste
Optional add-ins: grapes, apple, nuts, herbs
👩🍳 Instructions
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Add chicken, celery, and onion to a bowl.
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In another bowl, mix yogurt, mustard, lemon juice, salt & pepper.
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Combine dressing with chicken mixture.
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Chill 10 minutes before serving.
⭐ Tips
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Chop chicken finely for best texture
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Chill before serving for better flavor
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Use rotisserie chicken for speed
🔄 Variations
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Classic: Use mayo instead of yogurt
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Mediterranean: Add olives & feta
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Spicy: Add sriracha
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Low-Carb: Serve in lettuce cups
🧮 WW Points (Approx.)
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With Greek yogurt: 1–2 WW points per serving
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With mayo: 5–6 WW points per serving
