(Street-Style • Quick • WW-Friendly Option)
Sweet corn tossed in creamy chili-lime sauce, topped with cheese and herbs — bold, addictive, and ready in minutes 😍
📝 Ingredients (Serves 4)
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3 cups cooked corn kernels (fresh, frozen, or canned)
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¼ cup light mayonnaise or Greek yogurt
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2 tbsp sour cream or Greek yogurt
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1 tsp chili powder
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½ tsp smoked paprika (optional)
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Juice of 1 lime (about 2 tbsp)
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¼ tsp garlic powder
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Salt to taste
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2 tbsp crumbled cotija or feta cheese
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1 tbsp chopped cilantro
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Optional: chili flakes, hot sauce
👩🍳 Step-by-Step Instructions
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Heat corn:
Warm corn in skillet over medium heat until lightly charred (optional but tasty). -
Make sauce:
In a bowl mix mayonnaise, sour cream, chili powder, paprika, lime juice, garlic powder, and salt. -
Combine:
Toss warm corn with creamy sauce until fully coated. -
Finish:
Spoon into cups. Top with cheese, cilantro, and chili flakes. -
Serve:
Enjoy warm or chilled.
💡 Tips
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For smoky flavor: Grill corn before cutting kernels.
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For dairy-free: Use vegan mayo & yogurt.
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For protein boost: Add grilled chicken or black beans.
🔢 Weight Watchers Points (Approx.)
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With light mayo & feta:
3 points per serving -
With Greek yogurt only:
2 points per serving
❓ Q & A
Q: Can I make this ahead?
A: Yes — refrigerate up to 2 days.
Q: Can I serve cold?
A: Absolutely — tastes great chilled too.
Q: Can I make it spicy?
A: Add cayenne or hot sauce.