A cozy, hands-off slow cooker meal with smoky sausage, tender potatoes, and flavorful seasonings — perfect for busy days.
⏱️ Time
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Prep: 10 minutes
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Cook: 4–6 hours (LOW) or 2–3 hours (HIGH)
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Total: Up to 6 hours
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Servings: 4–6
🛒 Ingredients
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14 oz (400 g) smoked sausage, sliced into rounds
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1½ lbs (680 g) baby potatoes, halved (or diced large potatoes)
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1 medium onion, sliced
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3 cloves garlic, minced
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1½ Tbsp olive oil or melted butter
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1 tsp paprika
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1 tsp Italian seasoning
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½ tsp black pepper
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½–1 tsp salt (adjust to taste)
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¼ cup chicken broth (optional but recommended)
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Optional: 1 bell pepper, sliced
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Optional garnish: chopped parsley
👩🍳 Instructions
Step 1: Prep
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Wash and cut potatoes into bite-size pieces.
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Slice sausage into thick rounds.
Step 2: Season
In a large bowl, toss:
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Potatoes
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Onion
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Garlic
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Oil or butter
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Paprika
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Italian seasoning
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Salt & pepper
Mix until well coated.
Step 3: Load Crockpot
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Add the seasoned potatoes mixture to the slow cooker.
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Place sliced sausage on top.
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Pour in chicken broth (if using).
Step 4: Cook
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LOW: 4–6 hours (best texture)
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HIGH: 2–3 hours
Cook until potatoes are fork-tender.
Step 5: Finish
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Stir gently before serving.
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Garnish with fresh parsley if desired.
💡 Pro Tips
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✅ Use baby potatoes for best texture
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✅ Don’t overcook or potatoes may get mushy
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✅ For crispy edges: broil finished dish 3–5 minutes
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✅ Turkey or chicken sausage works great for lighter version
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✅ Add bell peppers in the last hour to avoid sogginess
🔥 Flavor Variations
Cheesy Version
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Stir in ½–1 cup shredded cheddar during last 10 minutes.
Garlic Butter Upgrade
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Replace oil with melted garlic butter.
Spicy Kick
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Add ¼–½ tsp red pepper flakes.
Creamy Version
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Stir in ¼ cup sour cream at the end.
🧊 Storage
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Fridge: 3–4 days airtight
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Freezer: Up to 2 months
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Reheat: Microwave or skillet with splash of broth
⚖️ Approx WW Points (per serving, 6 servings)
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With regular smoked sausage: ~6–8 points
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With turkey sausage: ~4–5 points
(Points vary by brand.)
❓ FAQs
Can I use raw sausage?
Yes, but fully cooked smoked sausage gives best flavor and texture.
Do I need to peel potatoes?
No — baby potatoes are best with skins on.
Can I add other veggies?
Yes! Carrots, green beans, or bell peppers work well.
Why add broth?
It prevents sticking and adds moisture, but you can skip for a drier roast-style result.