✅ Why You’ll Love It
Crunchy Doritos, seasoned taco meat, crisp lettuce, juicy tomatoes, and creamy dressing — this salad is bold, filling, and perfect for parties or quick dinners.
🛒 Ingredients (Serves 4–6):
Protein:
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1 lb (450 g) lean ground beef or ground turkey
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1 packet taco seasoning (or 2 tbsp homemade)
Salad Base:
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6 cups chopped romaine or iceberg lettuce
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1½ cups cherry tomatoes, halved
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1 cup shredded cheddar or Mexican blend cheese
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½ cup sliced black olives (optional)
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½ cup canned corn (optional)
Crunch:
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3 cups crushed Nacho Cheese Doritos
Dressing:
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¾ cup Catalina dressing or French dressing
(or swap for salsa + Greek yogurt for lighter version)
Toppings (optional):
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Diced avocado
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Chopped green onions
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Sour cream
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Jalapeños
👩🍳 Instructions:
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Brown ground beef in skillet over medium heat; drain fat.
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Add taco seasoning and ¼ cup water. Simmer 3–4 minutes.
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In a large bowl, combine lettuce, tomatoes, cheese, olives, and corn.
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Add warm taco meat and toss gently.
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Just before serving, add Doritos and dressing. Toss lightly.
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Garnish and serve immediately.
🌟 Tips:
✔ Add Doritos at last minute to keep crunch
✔ Use baked tortilla chips for lighter option
✔ Swap beef for grilled chicken or beans
❓Q & A:
Q: Can I make this ahead?
Yes — prep ingredients separately and toss before serving.
Q: Can I make it Weight Watchers friendly?
Yes — use lean turkey, baked chips, reduced-fat cheese, and Greek yogurt dressing.
Q: Can I serve this warm?
Yes — the warm meat adds great contrast.
⭐ WW Points (Approx):
8–10 points per serving
(Lower to 5–6 points with light swaps)