Fried Flatbread (Yeast Pancakes) are soft, fluffy inside and lightly crispy outside. Made with a simple yeast dough, they are perfect for breakfast, snacks, or serving with honey, jam, or savory dishes.
🧾 Ingredients
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2 cups all-purpose flour
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1 tsp instant yeast
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1 tsp sugar
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½ tsp salt
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¾ cup warm water (or warm milk)
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1 tbsp olive oil or melted butter
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Oil for frying
Optional toppings:
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Honey
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Butter
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Jam
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Cheese
👨🍳 Instructions
1️⃣ Prepare the Dough
In a bowl mix flour, yeast, sugar, and salt.
2️⃣ Add Liquid
Add warm water and olive oil. Mix until a soft dough forms.
3️⃣ Knead
Knead the dough for 5–7 minutes until smooth.
4️⃣ Let Dough Rise
Cover the bowl and let the dough rise in a warm place for 45–60 minutes until doubled.
5️⃣ Shape Pancakes
Divide dough into 6–8 small balls and flatten each into a small round pancake.
6️⃣ Fry
Heat a little oil in a skillet over medium heat.
Fry each flatbread 2–3 minutes per side until golden brown.
7️⃣ Serve
Serve warm with butter, honey, cheese, or savory fillings.
⏱️ Time
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Prep Time: 10 minutes
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Rise Time: 45–60 minutes
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Cook Time: 10 minutes
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Total Time: ~1 hour 10 minutes
🍽️ Servings
Makes 6–8 flatbreads
📊 Nutrition (Approx. per piece)
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Calories: ~160
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Carbs: 26g
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Protein: 4g
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Fat: 4g
⭐ WW Points: ≈4 Points per flatbread
💡 Tips
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Use warm milk instead of water for softer bread.
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Add garlic or herbs for a savory version.
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Sprinkle with powdered sugar for a sweet breakfast style.
❓ FAQs
1️⃣ Can I make the dough ahead of time?
Yes, refrigerate the dough overnight and fry the next day.
2️⃣ Can I bake instead of fry?
Yes, bake at 375°F (190°C) for 12–15 minutes, though frying gives the best texture.
3️⃣ Can I freeze the flatbread?
Yes, freeze for up to 2 months and reheat in a skillet.
4️⃣ Why didn’t my dough rise?
The yeast may be old or the water may have been too hot or too cold.
5️⃣ What can I serve with it?
Honey, jam, eggs, cheese, yogurt, or savory stews.