Garlic Butter Chicken with Mushrooms & Peppers
A simple yet flavorful dish packed with juicy chicken and savory mushrooms!
2 large chicken breasts (cut into bite-sized pieces)
1 cup mushrooms (sliced)
½ red bell pepper (chopped)
½ green bell pepper (chopped)
3 tbsp butter
3 cloves garlic (minced)
1 tbsp olive oil
1 tsp black pepper
½ tsp salt
1 tsp paprika
½ tsp onion powder
1 tbsp soy sauce
½ tsp chili flakes (optional)
Step by Step:
Season the Chicken:In a bowl, season the chicken with salt, black pepper, paprika, and onion powder.
Sear the Chicken:Heat olive oil in a pan over medium-high heat.
Add chicken and cook until golden brown and cooked through (about 6-7 minutes). Remove and set aside.
Sauté the Mushrooms & Peppers:In the same pan, melt butter and add minced garlic.
Add mushrooms and cook until softened.
Toss in bell peppers and cook for another 2 minutes.
Combine & Flavor:Return the chicken to the pan.
Add soy sauce and chili flakes (if using). Stir well to coat everything in the garlic butter sauce.
Serve & Enjoy:Let it simmer for another minute, then serve hot!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~320 per serving | Protein: ~28g per serving