Jalapeño Popper Deviled Eggs

Jalapeño Popper Deviled Eggs are a zesty twist on the classic deviled egg recipe. Combining the creaminess of deviled eggs with the bold flavors of jalapeño poppers, this dish is a crowd-pleaser for any gathering. The combination of creamy yolks, crispy bacon, tangy cream cheese, and a hint of spice creates a flavor-packed appetizer that’s both easy to make and irresistibly delicious.

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Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1–2 jalapeños, finely chopped (adjust for heat preference)
• 3 slices cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• Salt and black pepper to taste
• Optional garnish: sliced jalapeños, paprika, or fresh parsle

INSTRUCTIONS

Step 1: Boil the Eggs
Place the eggs in a medium saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Immediately transfer the eggs to an ice bath and let them cool for 10–15 minutes.

Step 2: Peel and Halve the Eggs
Once the eggs are cooled, peel them carefully. Slice each egg in half lengthwise and remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.

Step 3: Make the Filling
Mash the yolks with a fork until crumbly. Add mayonnaise, cream cheese, Dijon mustard, and white vinegar to the yolks. Mix until smooth and creamy. Stir in chopped jalapeños, crumbled bacon, and shredded cheddar cheese. Season with salt and pepper to taste.

Step 4: Fill the Egg Whites
Transfer the filling mixture to a piping bag or use a spoon to fill the egg white halves generously.

Step 5: Garnish and Serve
Top each deviled egg with a sprinkle of crumbled bacon, shredded cheddar cheese, or a slice of fresh jalapeño for added spice. Sprinkle with paprika or parsley for an extra touch of color.

Variations

• Milder Version: Remove the seeds and membranes from the jalapeños to reduce the heat.
• Spicy Upgrade: Add a dash of hot sauce or cayenne pepper to the filling for extra heat.
• Keto-Friendly Option: Use full-fat cream cheese and mayonnaise to make this dish keto-compliant.
• Vegetarian: Omit the bacon and add chopped roasted red peppers for a smoky flavor.