That signature sweet, creamy, slightly tangy crunch—this copycat tastes just like the famous side you love!
🛒 Ingredients (Serves 4–5)
🥬 Salad:
- 4 cups finely chopped cabbage (very fine = key!)
- ¼ cup carrots (grated)
- 2 tbsp onion (very finely minced)
🥣 Dressing:
- ½ cup mayonnaise
- ¼ cup milk
- ¼ cup buttermilk
- 2 tbsp lemon juice
- 2 tbsp white vinegar
- ⅓ cup sugar
- ½ tsp salt
- ¼ tsp black pepper
👩🍳 Instructions
- Chop veggies finely
The texture should be very small pieces (almost minced) - Make dressing
Whisk mayo, milk, buttermilk, lemon juice, vinegar, sugar, salt & pepper - Combine
Pour dressing over cabbage mix and toss well - Chill (important!)
Refrigerate at least 2–4 hours (overnight = best flavor) - Serve cold
Stir before serving
🧮 Weight Watchers (WW) Points (Approx.)
🔢 Per Serving: ~6–8 Points
🍽️ Total Recipe: ~28–35 Points
💡 Make It Lighter
- Use light mayo
- Replace sugar with sweetener
- Use low-fat milk
👉 Can reduce to ~3–5 points per serving
💡 Pro Tips
- Use a food processor for that KFC-style fine texture
- Let it sit longer—it gets better with time
- Balance sweetness & tanginess to your taste
💡 Variations
- No onion: Skip for milder flavor
- Extra tangy: Add more vinegar
- Low-carb: Use keto sweetener
- Crunchy version: Keep cabbage slightly coarse
❓ FAQs
❓ Why doesn’t mine taste like KFC?
Texture is the secret—chop VERY fine and chill well.
❓ Can I make it ahead?
Yes—best made a day before.
❓ How long does it last?
Up to 3 days in fridge.
❓ Can I freeze it?
Not recommended—dressing will separate.