Perfect meal for everyone.
# Ingredients:
For the Lemon Butter Salmon:
– 4 salmon fillets
– 2 tbsp olive oil
– 2 tbsp butter
– 1 lemon (zested and juiced)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
– 4 medium potatoes, diced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
For the Roasted Broccoli:
– 1 head of broccoli, cut into florets
– 1 tbsp olive oil
– Salt and pepper, to taste
# how to cook? :
• Preheat Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Crispy Potatoes:
Toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
Spread them out on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
* Roast Broccoli:
On the same sheet, add the broccoli florets. Drizzle with olive oil and season with salt and pepper.
Roast alongside the potatoes for 15-20 minutes until tender.
• Cook the Salmon:
While the vegetables are roasting, heat olive oil and butter in a skillet over medium heat.
Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side until cooked through.
• Prepare Lemon Butter Sauce:
Once the salmon is done, squeeze the lemon juice and add zest to the skillet. Stir to create a quick lemon butter sauce.
• Serve:
Plate the salmon fillets with crispy potatoes and roasted broccoli.
Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley.