Ingredients:

– 1 lb. raw shrimp, peeled & deveined

– 2 Tbsps olive or avocado oil (for cooking and drizzling)

– 1-2 fresh garlic cloves, minced

– 2 large avocados, diced

– 8 oz. mixed cherry tomatoes, halved

– 1 green chili, seeded & sliced

– Fresh cilantro or parsley, chopped

– 1 large fresh lemon (juice and zest)

– Sea salt and fresh ground black pepper

Instructions:

1. Cook shrimp in 1 tbsp oil with minced garlic.

2. Combine shrimp, avocados, tomatoes, chili, and herbs.

3. Drizzle with 1 tbsp oil, lemon juice, and zest.

4. Season with salt and pepper to taste.