Spinach Mushroom Quesadillas
Crispy • Cheesy • Vegetarian • Easy Lunch or Dinner Ingredients For the Filling 2 cups fresh spinach, roughly chopped 1½ cups mushrooms, thinly sliced ½ small onion, finely diced…
Crispy • Cheesy • Vegetarian • Easy Lunch or Dinner Ingredients For the Filling 2 cups fresh spinach, roughly chopped 1½ cups mushrooms, thinly sliced ½ small onion, finely diced…
This Cheesy Garlic Butter Shrimp Stuffed Salmon is a restaurant-style seafood dinner made right at home. Thick salmon fillets are sliced and filled with tender shrimp, garlic butter, cream cheese,…
Ingredients For the chicken 1½ lb (680 g) boneless, skinless chicken breast 1 tbsp olive oil 1 tsp chili powder 1 tsp ground cumin ½ tsp paprika ½ tsp garlic…
A comforting baked casserole made with tender potatoes, fresh spinach, a creamy egg-and-cheese mixture, and a golden cheesy top. Similar potato-spinach egg casseroles use this same combination and are commonly…
These Cottage Cheese Bacon Quiche Muffins are fluffy, savory, cheesy, and packed with protein. Cottage cheese gives the egg muffins a creamy texture while crispy bacon adds smoky, salty flavor.…
Crustless • High-Protein • Low-Carb • Easy Breakfast or Brunch Ingredients Main Ingredients 8 large eggs 1 cup (240 ml) milk 2 cups fresh spinach, roughly chopped 1 cup cherry…
Crisp • Tangy • Low-Carb • Quick Refrigerator Pickles Ingredients Vegetables 1 medium cucumber, thinly sliced ½ small red onion, thinly sliced ½ cup cauliflower florets, cut into small pieces…
Ingredients For the cake 1 box yellow or vanilla cake mix 3 large eggs ½ cup vegetable oil 1 cup crushed pineapple, undrained 1 tsp vanilla extract Cream filling 8…
A moist, naturally sweet loaf made with ripe bananas, mixed berries, oat flour, honey, and milk. The berries add little bursts of flavor while the bananas keep the bread soft.…
Serves: 4 Prep: 15 minutes Roasting: 40–60 minutes Total: about 1 hour Difficulty: Easy Style: Mediterranean-inspired, vegetarian Ingredients For the salad 4 medium red beets — about 500 g 1–2…