A rich, creamy vanilla ice cream infused with dark rum and soft, plump rum-soaked raisins. This classic flavor is smooth, slightly boozy, and beautifully balanced.

🛒 Ingredients (Serves 6–8)

🍇 Rum Raisins

• ¾ cup raisins

• ¼ cup dark rum (or spiced rum)

🍦 Ice Cream Base

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 4 egg yolks

• 1 tsp pure vanilla extract

• Pinch of salt

• 1–2 tbsp extra rum (optional, for stronger flavor)

👩‍🍳 Step-by-Step Instructions

1️⃣ Soak the Raisins (Minimum 1 hour)

• Warm rum slightly (don’t boil).

• Pour over raisins.

• Cover and soak at least 1 hour (overnight for best flavor).

👉 Raisins become soft and flavorful.

2️⃣ Make Custard Base

1. In saucepan, heat cream + milk until steaming (not boiling).

2. In bowl, whisk egg yolks + sugar until pale.

3. Slowly pour warm cream into egg mixture while whisking.

4. Return mixture to pan.

5. Cook on low heat, stirring constantly until thick enough to coat spoon (about 5–7 minutes).

⚠ Do not boil — eggs will scramble.

3️⃣ Chill

• Stir in vanilla, salt, and extra rum (if using).

• Cool completely.

• Refrigerate 4 hours or overnight.

4️⃣ Churn

• Pour chilled mixture into ice cream maker.

• Churn according to manufacturer instructions (20–25 minutes).

• Fold in drained rum-soaked raisins during last 5 minutes.

5️⃣ Freeze

• Transfer to container.

• Freeze 3–4 hours until firm.

🧊 No Ice Cream Maker Option

• Pour mixture into shallow dish.

• Freeze.

• Stir every 30 minutes for 3–4 hours.

• Fold in raisins halfway through.

🍽 Flavor Profile

• Creamy vanilla base

• Sweet bursts of rum-infused raisins

• Subtle warmth from alcohol

• Smooth, luxurious texture

📊 Nutrition (Per Serving Approx.)

• Calories: 280–350

• Fat: 20g

• Carbs: 30g

• Alcohol content: Minimal after freezing

💡 Tips for Best Results

✔ Use dark rum for deeper flavor
✔ Don’t skip soaking step
✔ Strain excess rum before adding raisins
✔ Add 1 tbsp corn syrup for softer texture
✔ Use full-fat dairy for authentic richness

🔄 Variations

🍫 Chocolate Rum Raisin

Add ¼ cup cocoa powder.

🥥 Caribbean Style

Add toasted coconut flakes.

🥛 Eggless Version

Skip eggs and use sweetened condensed milk (no-churn style).

❓ FAQ

Q: Does alcohol prevent freezing?
Too much will. Keep rum moderate (2–3 tbsp total in base).

Q: Can kids eat it?
Alcohol remains in small amounts. For kid-friendly version, soak raisins in warm apple juice instead.

Q: Can I use golden raisins?
Yes — they give a milder, sweeter flavor.

Classic Full-Fat Recipe

(Recipe makes ~8 servings, about ½ cup each)

🔢 Estimated Points:

➡ 12–14 WW Points per ½ cup serving

Why so high?

• Heavy cream = major points

• Sugar = high points

• Raisins = natural sugar (adds points)

• Rum = small contribution

🥄 Smaller Portion (¼ cup scoop)

➡ 6–7 WW Points

Good option if you just want a small treat.

🥥 Lightened WW-Friendly Version

Smart Swaps:

• Use light cream or half & half

• Replace sugar with monk fruit or stevia blend

• Use 2 egg yolks instead of 4

• Reduce raisins to ½ cup

• Limit rum to 1 tbsp total

🔢 Estimated:

➡ 6–8 Points per ½ cup

🍦 Super Low-Point Alternative (No-Churn Yogurt Version)

Use:

• 1½ cups plain nonfat Greek yogurt

• ½ cup light whipped topping

• Sugar substitute

• ½ cup rum-soaked raisins

➡ 3–5 Points per ½ cup

Much lighter but still creamy.

💡 Tip for WW Success

Ice cream is calorie-dense. Measure portions carefully — even small over-scoops can add 3–4 extra points.