Description
These tender, buttery Slow Cooker Italian Herb Potatoes are infused with garlic, olive oil, and classic Italian herbs. They’re an easy, hands-off side dish perfect for busy days, potlucks, or holiday meals — flavorful, comforting, and naturally dairy-free.
⏱ Time
Prep: 5 minutes
Cook: 4–5 hours (LOW) or 2–3 hours (HIGH)
🍽 Servings
4
🛒 Ingredients
-
1½ lbs baby potatoes, halved
-
2 tbsp olive oil
-
3 cloves garlic, minced
-
1 tsp Italian seasoning
-
½ tsp salt
-
¼ tsp black pepper
-
2 tbsp chopped fresh parsley or basil
-
Optional: 2 tbsp grated Parmesan
👩🍳 Instructions
1️⃣ Add potatoes to slow cooker.
2️⃣ Toss with olive oil, garlic, Italian seasoning, salt, and pepper.
3️⃣ Cover and cook:
-
LOW: 4–5 hours
-
HIGH: 2–3 hours
until fork-tender.
4️⃣ Sprinkle with herbs and Parmesan if using. Serve warm.
💡 Tips
✔ Add onions or bell peppers
✔ Finish with lemon zest for brightness
✔ Make crispy by broiling 3–4 minutes after cooking
✔ Add chili flakes for heat
❓ Q & A
Q: Can I use large potatoes?
Yes — cut into 1-inch chunks.
Q: Can I make it vegan?
Yes — skip Parmesan.
Q: Can I air fry instead?
Yes — 380°F for 18–20 minutes.
🔢 WW Points (per serving)
Blue: 4 points
Green: 5 points
Purple: 3 points
🌿 Bonus: This dish is naturally anti-inflammatory thanks to olive oil, garlic, herbs, and whole potatoes.