These classic Southern tea sandwiches are creamy, tangy, and perfect for brunches, showers, or afternoon tea. Soft white bread and rich pimento cheese make them irresistibly simple.
⏱️ Quick Info
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Prep Time: 10 minutes
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Chill Time (optional): 30 minutes
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Servings: 12 tea sandwiches
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Difficulty: Easy
🛒 Ingredients
For the pimento cheese spread
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2 cups sharp cheddar cheese, finely shredded
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4 oz cream cheese, softened
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⅓ cup mayonnaise
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½ cup diced pimentos, drained
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½ tsp garlic powder
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¼ tsp onion powder
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Salt & black pepper, to taste
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Pinch of cayenne (optional)
For sandwiches
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12 slices soft white sandwich bread
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2 tbsp unsalted butter, softened (optional but traditional)
👩🍳 Instructions
1️⃣ Make the Spread
In a medium bowl, mix:
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shredded cheddar
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cream cheese
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mayonnaise
Stir until creamy and well combined.
2️⃣ Add Flavor
Fold in:
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diced pimentos
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garlic powder
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onion powder
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cayenne (if using)
Season with salt and pepper to taste.
3️⃣ Prep the Bread
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Lightly butter each bread slice (optional but helps prevent sogginess).
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Spread a generous, even layer of pimento cheese on half the slices.
4️⃣ Assemble
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Top with remaining bread slices.
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Gently press and trim crusts for classic tea sandwich style.
5️⃣ Cut & Serve
Cut each sandwich into:
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triangles, or
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neat finger rectangles.
Chill 20–30 minutes for clean cuts (optional but recommended).
⭐ Tips for Best Results
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Use sharp cheddar for bold flavor.
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Finely shred cheese so the spread is smooth.
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Let sandwiches chill before slicing for bakery-style edges.
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For extra Southern flair, add a dash of hot sauce.
🔄 Easy Variations
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Spicy: add diced jalapeños
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Sweet-tangy: mix in a little sweet pickle relish
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Herby: add chopped chives
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Lighter: use light mayo and reduced-fat cream cheese
🥗 Serving Ideas
Perfect for:
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afternoon tea
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baby showers
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brunch spreads
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picnic platters
Serve with sweet tea or lemonade for the full Southern experience.
❓ FAQs
Can I make these ahead?
Yes. Prepare up to 24 hours ahead and refrigerate covered.
How do I keep them from drying out?
Store in an airtight container and cover with a slightly damp paper towel.
Can I freeze pimento cheese?
Not recommended — the texture becomes grainy.