Description:
This bold, flavor-packed bowl combines juicy seasoned chicken, fluffy rice, and creamy Mexican-style street corn topped with lime, chili, and fresh herbs. It’s perfect for meal prep, quick dinners, or customizable family bowls — comfort food with a zesty twist.
📝 Ingredients (Serves 4):
Chicken:
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1 lb boneless skinless chicken breast, diced
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1 teaspoon olive oil
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1 teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon garlic powder
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Salt & pepper to taste
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Juice of ½ lime
Street Corn:
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2 cups corn kernels (fresh, frozen, or canned/drained)
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¼ cup Greek yogurt or light mayo
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2 tablespoons crumbled feta or cotija cheese
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1 tablespoon lime juice
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¼ teaspoon chili powder
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Pinch of salt
Bowls:
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2 cups cooked rice (white, brown, or cauliflower rice)
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Fresh cilantro, diced avocado, extra lime wedges (optional)
👩🍳 Instructions:
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Cook chicken:
Heat oil in skillet over medium heat. Add chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook 6–8 minutes until golden and cooked through. Finish with lime juice. -
Make street corn:
Heat corn in pan or microwave. Stir in yogurt, cheese, lime juice, chili powder, and salt. -
Assemble bowls:
Divide rice into bowls, top with chicken and street corn. Garnish with cilantro and avocado.
⭐ Recipe Notes:
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Greek yogurt keeps it creamy but lighter.
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Works great with grilled or air fryer chicken.
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Corn mixture can be made ahead.
💡 Tips:
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Use cauliflower rice for low-carb.
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Add black beans for extra protein/fiber.
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Sprinkle tajín for extra zing.
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Great for meal prep — keeps 3–4 days refrigerated.
🥗 WW (Weight Watchers) Points (Per Serving):
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WW Blue/Purple: ~5–6 points
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WW Green: ~7–8 points
👉 Lower Points Tip: Use cauliflower rice + fat-free yogurt for 2–3 points per bowl.
🍽️ Serving Ideas:
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In burrito bowls
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In lettuce wraps
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Stuffed in tortillas