Light, fluffy, and protein-packed — this zero-sugar, low-carb bread is perfect for sandwiches, breakfast, or guilt-free snacking.
📝 Ingredients (Makes 6–8 rounds)
-
½ cup cottage cheese (low-fat or full-fat)
-
3 large eggs, separated
-
¼ tsp cream of tartar (optional but helps fluffiness)
-
¼ tsp salt
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat to 300°F (150°C). Line baking sheet with parchment.
2️⃣ Blend Cottage Cheese
Blend cottage cheese until completely smooth.
3️⃣ Beat Egg Whites
Whip egg whites + cream of tartar to stiff peaks.
4️⃣ Mix Yolks
In another bowl, whisk egg yolks with blended cottage cheese and salt.
5️⃣ Fold Gently
Fold egg whites into yolk mixture in 3 batches.
6️⃣ Bake
Spoon onto baking sheet into rounds.
Bake 25–30 minutes until golden.
7️⃣ Cool
Cool completely before lifting.
🌟 Tips & Variations
✔ Add garlic powder & herbs for savory
✔ Add cinnamon for sweet version
✔ Use Greek yogurt instead of cottage cheese
✔ Toast lightly before using
❓Q & A
Q: Why did my cloud bread flatten?
Egg whites may not have been stiff enough or were over-folded.
Q: Can I air fry this?
Yes — air fry at 300°F for 10–12 minutes.
Q: Can I freeze it?
Yes — freeze with parchment between pieces.
Q: Is this keto-friendly?
Yes — very low carb and sugar-free.
🔢 Nutrition (Per Round – approx)
-
Calories: ~40
-
Protein: 5g
-
Carbs: <1g
-
Fat: 2g
🟢 WW (Weight Watchers) Points
0–1 points per piece