Weight Watchers (WW) enthusiasts often enjoy Banana Blueberry Breakfast Cookies as a healthy and satisfying option. Here’s a simple recipe to try:
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, rolled oats, blueberries, almond butter, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to form cookie shapes.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a nutritious and convenient option for breakfast or a snack. They are vegan, gluten-free, and oil-free, making them suitable for various dietary preferences.
For more variations and inspiration, you might explore recipes like the 3-Ingredient Blueberry Banana Breakfast Cookies, which are quick to prepare and customizable with different add-ins.
Enjoy your homemade Banana Blueberry Breakfast Cookies!