Ingredients
To make Weight Watchers slow cooker recipe, we need ingredients
- Raw carrots 2Ibs
- Salted butter 2tbsp
- Brown sugar 1tbsp
- Salt 3/4 tbsp or according to taste
- Black pepper 1/2 tbsp
- Garlic Powder 1/2tbsp
- Paprika powder 1/2 tbsp
- Fresh parsley chopped
Instructions
- To prepare this Weight Watchers slow cooker carrot recipe, first, we will take carrots and peel them off.
- Cut the carrots into thick size or any shape you want.
- After that, we will take a cooker. Add sliced carrots to this cooker.
- Add melted salted butter over the carrots and add other ingredients like salt, black pepper, garlic paste, paprika powder, and brown sugar.
- Now we will take a cooking spoon and mix all the ingredients until all ingredients are not mixed very well.
- We will place the lid on slow cooker and cook carrots on low flame for about 2-3 hours Or high flame for about 1-2 hours.
- After 2 hours when the carrots cook and become softened. We will turn off the stove.
- For the topping, we sprinkle fresh chopped parsley and enjoy it.
Tips
To make this recipe more delicious and tempting, cook carrots as much as possible on a low flame.
Notes
Use brown sugar, instead of white sugar because brown sugar enhances flavors’ and is the best low-sugar option.
Storage information
To avoid food poisoning, we can store it in the refrigerator only for 1 day. But make sure to eat it on time.
FAQs
How much actual time is required to cook carrots?
If we cook carrots at low flame the maximum time will be 2-3 hours, and if we cook it on high flame the time will be 1-2 hours.
How do we serve this dish?
We serve this dish with many main courses but it pairs well with Strawberry avocado grilled cheese, Zucchini Lasagna, Pita wurst, and Pasta with radicchio and goat cheese.
Nutritional Facts
Amount per Serving 2
Calories 75
Total carbohydrates 12g
Protein 1g
Fiber 3g
Fat 3g
Sugar 6g
Weight Watchers points per serving is 2 points