A creamy, refreshing frozen treat made with just fruit and yogurt — naturally sweet, no sugar, no guilt!
📝 Ingredients (2 servings)
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2 cups frozen blueberries
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½ cup plain fat-free Greek yogurt
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1–2 tsp lemon juice (optional, brightens flavor)
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½ tsp vanilla extract (optional)
👩🍳 Instructions
1️⃣ Add frozen blueberries to a high-speed blender or food processor.
2️⃣ Blend, scraping sides, until crumbly.
3️⃣ Add yogurt, lemon juice, and vanilla.
4️⃣ Blend until smooth and creamy like soft-serve.
5️⃣ Serve immediately or freeze 30 minutes for firmer scoops.
🌟 Tips & Variations
✔ Add frozen banana for extra creaminess
✔ Swirl in fresh berries
✔ Freeze leftovers in silicone molds for pops
✔ Add mint leaves for freshness
❓Q & A
Q: Can I use fresh blueberries?
Yes — freeze them first for best texture.
Q: Can I make this dairy-free?
Use coconut yogurt or almond yogurt.
Q: Why is this zero-point?
Made only with fruit + fat-free yogurt (WW approved zero foods).
🔢 Nutrition (Per Serving – approx)
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Calories: 85
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Protein: 6g
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Fat: 0g
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Sugar: Natural fruit only
🟢 WW Points
0 Points 💙