(Weight Watchers | No Sugar | No Fat | High Protein)
β Why this recipe is ZERO point
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Uses fat-free Greek yogurt
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Uses unsweetened cocoa powder
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Uses zero-calorie sweetener
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No cream, no chocolate bars, no oil
π INGREDIENTS (1 serving / double as needed)
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ΒΎ cup Fat-Free Greek Yogurt (plain, unsweetened)
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1Β½ tablespoons Unsweetened Cocoa Powder
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1β2 tablespoons Zero-Calorie Sweetener (Stevia, Monk Fruit, or Erythritol)
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Β½ teaspoon Vanilla Extract (optional but recommended)
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2 tablespoons Cold Water or Unsweetened Almond Milk
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Pinch of Salt (brings out chocolate flavor)
π All ingredients are ZERO WW points
π₯£ STEP-BY-STEP METHOD (No skipping)
1οΈβ£ Prepare the base
Add fat-free Greek yogurt to a mixing bowl.
Make sure itβs thick and smooth (not watery).
2οΈβ£ Mix cocoa properly (IMPORTANT)
In a small bowl:
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Mix cocoa powder + cold water
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Stir until smooth paste forms
π« Never add dry cocoa directly β it causes bitterness and lumps
3οΈβ£ Combine everything
Add to yogurt:
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Cocoa paste
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Sweetener
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Vanilla
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Pinch of salt
Mix slowly at first, then whisk well until creamy.
4οΈβ£ Whip for mousse texture
Whisk vigorously for 30β60 seconds
(or blend for 10 seconds)
β Texture becomes:
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Light
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Smooth
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Mousse-like
5οΈβ£ Chill (THIS MAKES IT PERFECT)
Cover and refrigerate 20β30 minutes
This step deepens flavor and thickens texture.
π¨ FINAL RESULT
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Rich chocolate taste
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Creamy mousse texture
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No yogurt sourness
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ZERO guilt dessert
π OPTIONAL FLAVOR VARIATIONS (Still Zero Point)
π Chocolate Orange
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Add 2β3 drops orange essence or zest
β Mocha
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Add Β½ tsp instant coffee powder
πΆ Chocolate Spice
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Add tiny pinch cinnamon or chili powder
π Chocolate Berry
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Top with fresh strawberries (very low points)
β οΈ COMMON MISTAKES TO AVOID
β Using flavored yogurt (adds sugar & points)
β Skipping salt (chocolate tastes flat)
β Adding cocoa dry
β Not chilling
π§ NUTRITION (Approx.)
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Calories: ~80β90
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Protein: 10β12g
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Fat: 0g
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Sugar: 0g
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Points: ZERO
π₯ SERVING IDEAS
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Eat as dessert
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Freeze 30 minutes for chocolate ice cream feel
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Pipe into cups for guests
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Layer with fruit for parfait
