Zero point Weight watchers Cheesecake Recipe

Servings: 6–8
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Chill Time: 2 hours

🧾 Ingredients (ALL Zero Points)

• 16 oz fat-free cream cheese, softened

• 1½ cups fat-free plain Greek yogurt

• 2 large eggs

• ½ cup zero-calorie sweetener (monk fruit / stevia / erythritol)

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• Pinch of salt

Optional Zero-Point Toppings

• Fresh strawberries, blueberries, or raspberries

• Cinnamon or lemon zest

👩‍🍳 Instructions

1. Preheat oven to 325°F (165°C).
   Line or spray a small springform pan or baking dish.

2. Mix base

   • Beat cream cheese until completely smooth.

   • Add Greek yogurt and mix well.

3. Add remaining ingredients

   • Mix in eggs one at a time.

   • Add sweetener, vanilla, lemon juice, and salt.

   • Blend until silky smooth (no lumps).

4. Bake

   • Pour batter into pan.

   • Bake 30–35 minutes, until center is just set.

5. Cool & chill

   • Cool at room temperature 30 minutes.

   • Refrigerate at least 2 hours (overnight best).

6. Serve

   • Slice and top with fresh fruit if desired.

🧮 WW Points

• Per slice: 0 WW points

• Whole cheesecake: 0 points

(Using fat-free cream cheese, fat-free yogurt, and zero-cal sweetener)

❓ Q & A

Q: Does it really taste like cheesecake?
A: Yes! It’s lighter, but still creamy and satisfying.

Q: Can I make it no-bake?
A: This version needs baking, but I can give a no-bake zero-point version.

Q: Can I freeze it?
A: Yes—freeze slices up to 1 month. Thaw in fridge.

Q: Why is mine cracked?
A: Overbaking. Remove when center slightly jiggles.

⭐ Tips & Tricks

✔ Bring ingredients to room temperature
✔ Beat slowly to avoid air bubbles
✔ Chill fully for best texture
✔ Use lemon juice to cut yogurt tang
✔ Serve with warm berries for dessert vibes

🔄 Flavor Variations (Still Zero Points)

• Lemon Cheesecake: Extra lemon juice + zest

• Vanilla Bean: Add vanilla bean paste

• Cinnamon Roll: Add cinnamon swirl

• Berry Swirl: Swirl mashed strawberries (0 pts)