Soft, flexible, and protein-packed flatbread made with just two simple ingredients! This easy cottage cheese flatbread is perfect for wraps, pizzas, sandwiches, or healthy snacking.
🛒 Ingredients (Makes 2–4 Flatbreads)
- 1 cup cottage cheese
- 2 large eggs
🔹 Optional Seasonings
- Garlic powder
- Italian seasoning
- Salt & black pepper
- Sesame seeds
🍳 Equipment
- Blender or food processor
- Baking tray
- Parchment paper
👩🍳 Step-by-Step Instructions
🔸 Step 1: Preheat Oven
- Preheat oven to 190°C (375°F)
- Line baking tray with parchment paper
🔸 Step 2: Blend Ingredients
- Blend cottage cheese and eggs until smooth
👉 Add seasonings if desired
🔸 Step 3: Shape Flatbread
- Pour mixture onto parchment paper
- Spread into thin circles or rectangle
🔸 Step 4: Bake
- Bake for 25–35 minutes
✔ Edges should become golden
✔ Center should feel set
🔸 Step 5: Cool Slightly
- Let cool a few minutes before removing
👉 Flatbread becomes more flexible as it cools
🍽️ Serving Ideas
- Wrap sandwiches 🌯
- Pizza base 🍕
- Breakfast wraps 🍳
- Dips and spreads 🥣
💡 Pro Tips
✔ Blend thoroughly for smooth texture
✔ Spread thin for flexible flatbread
✔ Bake longer for crispier texture
✔ Use parchment paper to prevent sticking
🔄 Variations
🧄 Garlic Herb
Add garlic powder and herbs
🌶️ Spicy Version
Add chili flakes
🧀 Cheesy Flatbread
Add parmesan cheese
🌿 Mediterranean
Add oregano and feta crumbles after baking
❓ FAQs
Does it taste like eggs?
Mostly mild and cheesy once cooled.
Can I air fry it?
Yes—cook smaller portions at 180°C (350°F) for 10–15 minutes.
Can I store it?
Yes—refrigerate up to 4 days.
⚖️ Approx. Nutrition (Per Flatbread)
- Calories: ~90–140
- Protein: ~12g
- Carbs: ~2g
- Fat: ~5g
⚖️ WW Points (Estimated)
🔹 Standard Version
👉 1–3 WW Points
✅ Fat-Free Cottage Cheese Version
👉 0–1 WW Points