GREEK VEGAN SPANAKOPITA
adminA vegan take on the classic Greek spanakopita, made with layers of flaky phyllo dough filled with spinach, herbs, and a creamy dairy-free “feta-style” mixture. Perfect as an appetizer, side…
Mediterranean Ground Beef Skillet
Savory ground beef cooked with garlic, tomatoes, herbs, and vegetables, finished with olives and feta. This one-pan Mediterranean dish is comforting, protein-rich, and ready in under 30 minutes. 🧂 Ingredients…
Fresh Cucumber Tomato Salad with Red Onion & Herbs
Bright, crunchy, and ultra-refreshing—this salad is a straight classic that never misses. Juicy tomatoes, crisp cucumbers, sharp red onion, and fresh herbs all tossed in a simple dressing. It’s…
2-Point Pizza Muffins
These mini pizza muffins are fluffy, savory, and packed with pizza flavor — but only 2 WW points each (when made as directed). Great for lunchboxes, quick snacks, or guilt-free…