This 3 Apples, 3 Eggs & 1 Glass of Milk Cake is an incredibly soft, moist, and comforting dessert made with simple pantry ingredients. Fresh apples add natural sweetness and moisture, while milk and eggs create a light, fluffy crumb. It’s perfect for breakfast, an afternoon snack, or dessert with a cup of tea or coffee.
⏱️ Recipe Information
| Detail | Value |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 45–50 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 10 slices |
| Difficulty | Easy |
🛒 Ingredients
- 3 medium apples, peeled, cored, and diced
- 3 large eggs
- 1 glass (250 ml) milk
- 2 cups (250g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ⅓ cup (80ml) vegetable oil or melted butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
Optional Toppings
- Powdered sugar
- Cinnamon sugar
- Sliced almonds
- Chopped walnuts
- Caramel sauce
- Whipped cream
👩🍳 Instructions
Step 1: Prepare the Oven
- Preheat the oven to 350°F (175°C).
- Grease and line an 8-inch or 9-inch (20–23 cm) round cake pan with parchment paper.
Step 2: Prepare the Apples
- Peel, core, and dice the apples into small cubes.
- Toss them with the cinnamon and nutmeg, if using.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together:
- Eggs
- Sugar
- Milk
- Oil (or melted butter)
- Vanilla extract
Whisk until smooth and well combined.
Step 4: Add the Dry Ingredients
Sift together:
- Flour
- Baking powder
- Salt
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 5: Fold in the Apples
Gently fold the diced apples into the batter until evenly distributed.
Step 6: Bake
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Serve
- Let the cake cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
💡 Tips for Success
- Choose firm apples like Honeycrisp, Gala, Fuji, or Granny Smith.
- Avoid overmixing the batter to keep the cake light and fluffy.
- Measure the flour accurately by spooning it into the measuring cup and leveling it off.
- If the top browns too quickly, loosely cover the cake with foil during the last 10–15 minutes of baking.
🌿 Variations
Apple Cinnamon Streusel
Top the batter with a mixture of butter, brown sugar, flour, and cinnamon before baking.
Raisin Apple Cake
Fold in ½ cup raisins with the apples.
Nutty Apple Cake
Add ½ cup chopped walnuts or pecans to the batter.
Lemon Apple Cake
Add the zest of one lemon for a bright citrus flavor.
Healthier Version
Replace half of the all-purpose flour with whole wheat flour and reduce the sugar to ½ cup.
🍽️ Serving Suggestions
- Vanilla ice cream
- Whipped cream
- Greek yogurt
- Hot coffee
- Black tea
- Caramel drizzle
- Fresh berries
🥡 Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store for up to 5 days.
Freezer: Wrap slices individually and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
🥣 Nutrition (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~235 |
| Protein | 5g |
| Carbohydrates | 34g |
| Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 55mg |
| Fiber | 2g |
| Sugar | 17g |
| Sodium | 180mg |
| Calcium | 8% DV |
| Iron | 7% DV |
Nutrition values are approximate and may vary depending on the ingredients used.
🧀 Weight Watchers (Estimated)
| Plan | Points (Per Slice) |
|---|---|
| WW Points® | 7 Points |
Points are estimates and may vary based on the ingredients and current WeightWatchers® plan.
❓ Frequently Asked Questions
What kind of apples work best?
Honeycrisp, Gala, Fuji, Braeburn, and Granny Smith are all excellent choices because they hold their shape during baking.
Can I use plant-based milk?
Yes. Almond, oat, soy, or any unsweetened plant-based milk works well.
Can I make this cake ahead of time?
Absolutely! It’s even more flavorful the next day after the apples have had time to soften and the flavors meld together.
Can I reduce the sugar?
Yes. You can reduce the sugar to ½ cup (100g) if your apples are naturally sweet.
How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs (but no wet batter), the cake is ready. Let it cool for at least 10 minutes before slicing for the best texture.