This comforting and flavorful stew is packed with tender chicken, hearty vegetables, and a rich broth. Perfect for cozy dinners or meal prep!
Ingredients
Base Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups water
Protein and Vegetables:
2 cups cooked chicken, shredded (rotisserie chicken works great!)
3 medium potatoes, peeled and diced
3 large carrots, sliced
Seasonings:
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and freshly cracked black pepper to taste
Optional Add-ins:
1 cup green beans, chopped
1 cup corn kernels or peas (frozen or fresh)
Instructions
Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add Broth and Vegetables