The dish in the image appears to be a Cheesy Stuffed Beef Roll made by rolling seasoned ground beef and herbs inside pizza dough, stuffing it with mozzarella cheese, then baking until golden.

Yield

4–6 servings

Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: 55 minutes

Ingredients

For the Dough

• 1 lb (450 g) pizza dough (store-bought or homemade)
• 1 tbsp olive oil

For the Filling

• 1 lb (450 g) lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt
• ½ tsp crushed red pepper flakes (optional)

Cheese Filling

• 2 cups shredded mozzarella cheese
• ½ cup cheddar cheese (optional)
• 2 tbsp Parmesan cheese

Egg Wash

• 1 egg
• 1 tbsp milk

Garnish

• Fresh parsley
• Green onions

Instructions

Step 1: Prepare the Beef

1. Heat a skillet over medium heat.
2. Cook the onion for 3 minutes.
3. Add garlic and cook for 30 seconds.
4. Add ground beef.
5. Cook until browned.
6. Drain excess grease.
7. Stir in:
   • Salt
   • Pepper
   • Italian seasoning
   • Paprika
   • Green onions
8. Cool the filling completely.

Step 2: Roll the Dough

1. Preheat oven to 375°F (190°C).
2. Roll pizza dough into a large rectangle or circle (about ¼ inch thick).

Step 3: Add Filling

Spread cooked beef evenly.

Leave a 1-inch border around the edges.

Sprinkle:

• Mozzarella
• Cheddar
• Parmesan

Step 4: Roll

Starting from one side, tightly roll into a log.

Pinch the seam closed.

Fold ends underneath.

Step 5: Brush

Mix egg and milk.

Brush generously over the roll.

Step 6: Bake

Bake for 30–35 minutes, or until:

• Deep golden brown
• Cheese is melted
• Dough is fully cooked

Internal temperature of beef should reach 160°F (71°C).

Step 7: Rest

Let rest for 10 minutes before slicing.

Garnish with parsley and green onions.

Serve warm.

Serving Suggestions

• Marinara sauce
• Garlic butter
• Ranch dressing
• Spicy mayo
• Caesar salad
• Roasted vegetables

Storage

Refrigerator: 3–4 days

Freezer: Up to 2 months

Reheat in a 350°F (175°C) oven for 10–15 minutes or in an air fryer at 350°F for 5–7 minutes.

Nutrition (Approx. Per Serving, 6 servings)

• Calories: 480
• Protein: 29 g
• Carbohydrates: 26 g
• Fat: 29 g
• Saturated Fat: 12 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 790 mg

Nut Information

Contains Nuts? ❌ No

This recipe does not contain peanuts or tree nuts.

However, always check packaged ingredients (pizza dough, shredded cheese, seasoning blends) for potential cross-contamination if serving someone with a severe nut allergy.

Frequently Asked Questions (Q&S)

Q1: Can I use chicken instead of beef?
Yes. Ground chicken or turkey works very well.

Q2: Can I add vegetables?
Yes. Bell peppers, mushrooms, spinach, or jalapeños are great additions.

Q3: Can I make it ahead?
Yes. Assemble the roll, refrigerate for up to 24 hours, then bake when ready.

Q4: Can I freeze it before baking?
Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Q5: How do I keep the cheese from leaking out?
Leave a border around the edges, roll tightly, and pinch the seam closed securely.

Q6: What cheeses work best?
Mozzarella, provolone, Monterey Jack, cheddar, or a blend of Italian cheeses.

Q7: Can I make it spicy?
Yes. Add diced jalapeños, red pepper flakes, or hot sauce to the filling.

Q8: How do I know it’s fully cooked?
The crust should be golden brown and the filling should reach 160°F (71°C) if using beef.

Q9: Can I make it without egg wash?
Yes. Brush with melted butter or milk instead for a nicely browned crust.

Q10: What can I serve with it?
A green salad, tomato soup, roasted potatoes, coleslaw, or your favorite dipping sauce make excellent sides.