These little puff-pastry bites are crispy, creamy, sweet, and savory—with melted Brie, tangy cranberry sauce, and a touch of honey. Perfect for parties, holidays, or an easy appetizer!
Ingredients
Makes about 24 bites
- 1 sheet (about 225 g) frozen puff pastry, thawed
- 6–8 oz (170–225 g) Brie cheese
- ½ cup (120 g) cranberry sauce
- ¼ cup (30 g) chopped pecans or walnuts
- 1–2 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 egg, beaten, for egg wash
- 1 tbsp dried cranberries, optional
- Pinch of black pepper, optional
- Fresh rosemary or parsley, for garnish
Instructions
1. Prepare the oven
Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin pan.
2. Cut the pastry
Unroll the thawed puff pastry and cut it into approximately 24 small squares. Gently press one square into each mini muffin cup.
3. Add the Brie
Cut the Brie into small pieces. Place one piece of Brie into each pastry cup.
4. Add cranberry sauce
Top each piece with about 1 teaspoon cranberry sauce.
5. Add toppings
Sprinkle with chopped pecans or walnuts. Add a tiny drizzle of honey and a little rosemary. If desired, add a few dried cranberries.
6. Brush with egg wash
Lightly brush the exposed pastry edges with beaten egg. This gives the bites a beautiful golden finish.
7. Bake
Bake for 15–18 minutes, or until the puff pastry is golden brown and the Brie is melted and bubbly.
8. Cool and garnish
Let the bites cool in the pan for about 5 minutes. Garnish with fresh rosemary or parsley and serve warm.
Tips for Perfect Brie Bites
- Keep the puff pastry cold but workable for the flakiest result.
- Don’t overfill with cranberry sauce—it can bubble over while baking.
- Brie rind is edible, but you can remove it if you prefer a smoother texture.
- For extra crunch, toast the nuts lightly before adding them.
- Serve these warm while the Brie is still wonderfully melty.
Easy Variations
Orange Cranberry: Add a little orange zest to the cranberry sauce.
Honey Walnut: Use walnuts and finish with extra honey.
Savory: Skip the honey and add fresh thyme or rosemary.
Apple Brie: Add a tiny piece of finely diced apple underneath the cranberry topping.
Storage & Reheating
Store cooled bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–8 minutes until warmed and crisp.
Q&A
Can I make these ahead?
Yes. Assemble them a few hours ahead, refrigerate, and bake shortly before serving.
Can I use homemade cranberry sauce?
Absolutely. A thick cranberry sauce works best.
Can I use crescent dough instead of puff pastry?
Yes. The texture will be softer and more bread-like rather than flaky.
Can I use another cheese?
Camembert is a great substitute for Brie.