Slow Cooker Creamy Mushroom Pork Chops

 Ingredients

Pork Chops

• 4 bone-in pork chops, about 6–8 oz each
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

Creamy Mushroom Sauce

• 8 oz (225 g) mushrooms, sliced
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 can (10.5 oz/298 g) cream of mushroom soup
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tbsp Worcestershire sauce
• ½ tsp Italian seasoning
• ¼ tsp black pepper
• 2 tbsp butter
• 2 tbsp chopped fresh parsley

 Method

1. Season the pork: Pat the pork chops dry. Season both sides with paprika, Italian seasoning, garlic powder, salt and pepper.
2. Optional sear: Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until nicely browned.
3. Prepare the slow cooker: Add mushrooms, onion and garlic to the bottom.
4. Make the sauce: Whisk together cream of mushroom soup, chicken broth, heavy cream, Worcestershire sauce, Italian seasoning and black pepper.
5. Combine: Place pork chops over the mushrooms and pour the creamy sauce over them. Add butter.
6. Slow cook: Cover and cook on LOW for 4–6 hours or HIGH for 2½–3½ hours.
7. Check doneness: Pork should reach 145°F (63°C) internally, followed by a 3-minute rest.
8. Finish: Stir the mushroom sauce gently and garnish with fresh parsley. Serve with mashed potatoes, rice or vegetables.

 Nut & Allergen Information

• Peanuts/tree nuts:  None required
• Contains: Milk/dairy
• Possible: Wheat/gluten and soy may be present in Worcestershire sauce, cream soup or broth.
• Check packaged ingredient labels for allergies.

 Approximate Nutrition

Per serving:

• Calories: ~520–600 kcal
• Protein: ~40–45 g
• Carbohydrates: ~12–16 g
• Fat: ~34–40 g

Estimates vary depending on pork chop size and sauce ingredients.

 Q&A

Can I use boneless pork chops?
Yes. They cook faster, so start checking them earlier to prevent drying.

Can I use fresh cream instead of cream of mushroom soup?
Yes, but you’ll need additional seasoning and a thickener such as a small amount of flour or cornstarch.

Can I add vegetables?
Yes. Green beans, carrots or spinach work well.

How long do leftovers last?
Refrigerate in a covered container for 3–4 days and reheat thoroughly.

Can I freeze it?
Yes, although the cream sauce may change texture slightly after thawing.