A fresh and crunchy creamy coleslaw recipe made with shredded cabbage, carrots, green onions, and a smooth homemade mayonnaise dressing. This easy side dish is perfect for BBQs, sandwiches, burgers, and family dinners.

 Recipe Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy

 Ingredients

Coleslaw Mix

• 4 cups green cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1½ cups carrots, shredded
• ½ cup green onions, sliced

Creamy Dressing

• 1 cup mayonnaise
• 2 tbsp sour cream or Greek yogurt
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 2 tbsp sugar (adjust to taste)
• 1 tsp Dijon mustard (optional)
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder

 Method

1. Prepare Vegetables

Wash and finely shred:

• Green cabbage
• Purple cabbage
• Carrots

Add them to a large bowl with sliced green onions.

2. Make the Dressing

In a separate bowl combine:

• Mayonnaise
• Sour cream
• Apple cider vinegar
• Lemon juice
• Sugar
• Mustard
• Salt
• Pepper
• Garlic powder

Whisk until smooth and creamy.

3. Combine Everything

Pour the dressing over the cabbage mixture.

Toss gently until all vegetables are evenly coated.

4. Chill

Cover and refrigerate for 30 minutes to 2 hours.

This allows the flavors to blend and makes the coleslaw taste even better.

5. Serve

Mix once before serving and enjoy chilled.

 Cooking Tips

• Slice cabbage very thin for the best texture.
• Letting coleslaw rest improves the flavor.
• Add dressing gradually if you prefer a lighter coating.
• For extra crunch, add chopped apples or nuts.
• Use Greek yogurt instead of some mayonnaise for a lighter version.

 Serving Suggestions

Perfect with:

• Burgers
• BBQ chicken
• Pulled pork sandwiches
• Fried chicken
• Fish tacos
• Grilled meats

 Storage

Store in an airtight container:

• Refrigerator: 3–4 days

The cabbage may release water over time, so stir before serving.

 Approximate Nutrition Information

Per serving (based on 6 servings):

Nutrition values are approximate and vary depending on dressing ingredients and portion size.

 FAQs

1. Can I make coleslaw ahead of time?

Yes. It tastes even better after a few hours in the refrigerator.

2. Can I use bagged coleslaw mix?

Yes. A pre-shredded cabbage mix works perfectly for a quick version.

3. How do I stop coleslaw from becoming watery?

Salt the cabbage lightly, let it sit for 10 minutes, then drain excess liquid before adding dressing.

4. Can I make it healthier?

Use Greek yogurt instead of mayonnaise or reduce the sugar.

5. Can I add extra ingredients?

Yes. Try raisins, apples, celery, sunflower seeds, or chopped nuts.

 Final Result: A creamy, crunchy, colorful coleslaw with the perfect balance of sweetness and tang—an easy side dish that goes with almost any meal.