Rich, Creamy, Cheesy Steak Pasta with Garlic Butter Sauce
A delicious comfort-food dinner made with tender, seared steak bites, shell pasta, garlic butter, Parmesan cheese, and a creamy, flavorful sauce. Fresh parsley and a hint of red pepper flakes add the perfect finishing touch.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American-Inspired
Course: Main Course
Ingredients
For the Steak
– 1 lb (450 g) sirloin steak, cut into bite-sized cubes
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt, or to taste
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
For the Pasta
– 12 oz (340 g) medium pasta shells
– 1 tablespoon salt for the pasta water
– 1/2 cup reserved pasta water, as needed
For the Creamy Garlic Parmesan Sauce
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 3/4 cup freshly grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– 1/4 teaspoon black pepper
– Salt to taste
– 1/4 teaspoon red pepper flakes (optional)
For Garnishing
– 2 tablespoons fresh parsley, finely chopped
– 2 tablespoons extra grated Parmesan cheese
– A pinch of red pepper flakes, optional
Instructions
Step 1: Prepare the Steak
1. Pat the steak cubes dry with paper towels to help them develop a golden-brown crust.
2. In a bowl, combine the steak with Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steak in a single layer, working in batches if necessary to avoid overcrowding the pan.
5. Sear for approximately 2–3 minutes per side, adjusting the cooking time to the size of the pieces and your preferred doneness.
6. Add 2 tablespoons of butter and the minced garlic. Stir for 30–60 seconds, coating the steak in the fragrant garlic butter.
7. Check that the steak reaches a safe internal temperature. For whole cuts of beef, the recommended minimum is 145°F (63°C), followed by a 3-minute rest.
8. Transfer the steak to a plate and set aside, keeping the flavorful juices in the skillet.
Step 2: Cook the Pasta Shells
1. Bring a large pot of water to a boil.
2. Add the salt and pasta shells.
3. Cook according to the package directions until al dente, meaning tender but still slightly firm.
4. Before draining, reserve about 1/2 cup of pasta water.
5. Drain the pasta without rinsing it and set aside.
Step 3: Make the Creamy Garlic Sauce
1. Using the same skillet, reduce the heat to medium and add 2 tablespoons of butter.
2. Add the minced garlic and cook for 30–60 seconds until fragrant. Avoid browning or burning the garlic.
3. Sprinkle in the flour and stir continuously for about 1 minute to form a smooth paste.
4. Slowly pour in the heavy cream while whisking to prevent lumps.
5. Add the milk and stir until the sauce is smooth.
6. Mix in the Italian seasoning, black pepper, and optional red pepper flakes.
7. Simmer gently for 3–5 minutes, stirring frequently, until the sauce begins to thicken. Avoid boiling vigorously.
8. Lower the heat and gradually stir in the Parmesan and mozzarella cheese until melted.
9. Taste and adjust the salt and seasonings as needed.
10. If the sauce becomes too thick, add a little reserved pasta water until it reaches a smooth, creamy consistency.
Step 4: Combine the Pasta and Sauce
1. Add the cooked pasta shells to the skillet.
2. Toss gently until every shell is coated with the creamy garlic Parmesan sauce.
3. Let the pasta simmer over low heat for 1–2 minutes so the flavors can blend.
4. If needed, add another splash of pasta water to loosen the sauce.
Step 5: Add the Steak
1. Return the cooked steak bites to the skillet, along with any accumulated juices.
2. Gently fold the steak into the pasta, distributing it evenly.
3. Allow everything to warm together for 1–2 minutes without overcooking the steak.
4. Sprinkle with fresh parsley, extra Parmesan cheese, and a pinch of red pepper flakes.
5. Serve immediately while the sauce is creamy and the cheese is melted.
Nutrition Information
Estimated per serving, based on 4 servings. Actual values vary by steak cut, pasta brand, and ingredients used.
Nutrient Approximate Amount
Calories 780–900 kcal
Protein 38–45 g
Carbohydrates 55–65 g
Total Fat 42–52 g
Saturated Fat 20–27 g
Fiber 3–4 g
Sugar 4–6 g
Sodium 650–950 mg
Cholesterol 150–200 mg
Tips for the Best Steak Pasta
– Choose the right steak: Sirloin is flavorful and works well for quick cooking. Ribeye can also be used for a richer result.
– Dry the steak first: Removing surface moisture helps create a delicious seared crust.
– Do not overcrowd the skillet: Cook the steak in batches if needed to prevent steaming.
– Grate Parmesan fresh: Freshly grated cheese generally melts more smoothly than pre-shredded cheese.
– Keep the heat low when adding cheese: High heat can make a cheese sauce grainy or separated.
– Save the pasta water: Its starch helps the sauce cling to the pasta shells.
– Serve immediately: Cream sauces thicken as they cool, so loosen leftovers with a splash of milk when reheating.
Frequently Asked Questions (Q&A)
Q1: Can I use a different cut of steak?
Yes! Sirloin, ribeye, strip steak, or tenderloin can work. Choose a tender cut that cooks quickly.
Q2: Can I use a different type of pasta?
Absolutely. Penne, rotini, rigatoni, fusilli, or cavatappi are excellent alternatives to shell pasta.
Q3: Can I make this recipe without heavy cream?
Yes. Substitute half-and-half or use a mixture of milk and a little cream cheese. The sauce may be thinner or have a slightly different texture.
Q4: How can I make the sauce extra cheesy?
Add a little more Parmesan or mozzarella, a small amount at a time. Keep the heat low so the cheese melts smoothly.
Q5: Can I add vegetables?
Yes! Mushrooms, spinach, broccoli, peas, or sliced bell peppers make great additions. Cook firmer vegetables before adding the sauce.
Q6: Can I make this recipe spicy?
Yes. Increase the red pepper flakes or add a small amount of cayenne pepper to the steak seasoning.
Q7: Can I prepare this recipe ahead of time?
For the best texture, cook the steak and pasta shortly before serving. You can grate the cheese, measure the seasonings, and prepare the garlic in advance.
Q8: How should I store leftovers?
Place leftovers in an airtight container and refrigerate within 2 hours. Store for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to refresh the sauce.
Q9: Can I freeze creamy steak pasta?
Freezing is possible, but the cream sauce may separate or become grainy after thawing. For the best quality, enjoy it freshly made or refrigerated.
Q10: What can I serve with creamy steak pasta?
Garlic bread, a fresh green salad, roasted broccoli, steamed green beans, or sautéed asparagus pair beautifully with this rich dish.
Q11: How do I keep the steak tender?
Use a tender cut, cut against the grain when appropriate, avoid overcrowding the skillet, and do not overcook the steak. Let whole cuts rest for 3 minutes after reaching the recommended safe temperature.
Q12: Can I make it gluten-free?
Yes. Use certified gluten-free pasta and replace the all-purpose flour with a suitable gluten-free flour blend or cornstarch slurry. Check all packaged ingredients for gluten.
Serving Suggestion
Serve the creamy garlic butter steak pasta in warm bowls. Finish with freshly grated Parmesan, chopped parsley, and a light sprinkle of red pepper flakes. Pair it with a crisp salad for a satisfying family dinner.
Enjoy your rich, creamy, cheesy steak pasta! 🍝🧄🧀
