Ingredients
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200 g dark or semi-sweet chocolate
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1 cup (240 ml) heavy whipping cream, chilled
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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2 large eggs, separated (optional, for a traditional mousse)
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Chocolate shavings for topping
Instructions
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Melt the chocolate: Chop the chocolate and melt it gently in a heatproof bowl over simmering water or in short microwave intervals. Let it cool until lukewarm.
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Whip the cream: Beat the chilled cream with powdered sugar until soft peaks form. Avoid overwhipping.
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Add vanilla: Mix the vanilla extract into the whipped cream.
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Combine: Gently fold the cooled melted chocolate into the whipped cream until smooth and evenly combined.
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Fill the cups: Spoon the chocolate mixture into small dessert glasses and smooth the tops.
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Chill: Refrigerate for 2–3 hours, or until set.
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Garnish and serve: Sprinkle chocolate shavings over the mousse before serving.
For a more traditional egg-based mousse, fold in properly handled whipped egg whites and yolks. Use pasteurized eggs or an egg-free method for safer preparation.
Nutrition Information (Approximate)
Per serving, assuming 4 servings:
| Nutrient | Amount |
|---|---|
| Calories | 380–450 kcal |
| Protein | 4–6 g |
| Carbohydrates | 25–35 g |
| Fat | 28–35 g |
| Sugar | 20–30 g |
| Fiber | 3–5 g |
Nutrition varies with the chocolate brand, cream, and portion size.
Allergen Information
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Contains: Milk.
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May contain: Soy, depending on the chocolate brand.
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Nuts: The basic recipe contains no nuts as ingredients, but chocolate may have cross-contact with peanuts or tree nuts. Check package labels if preparing for someone with a nut allergy.
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Gluten: Typically gluten-free when all ingredients are verified gluten-free.
Quick tip: For the airy, bubbly texture shown in your picture, fold the chocolate into the whipped cream gently rather than stirring vigorously.