Crockpot Garlic Herb Baby Potatoes

Ingredients

• 2 lb (900 g) baby potatoes, washed

• 1 cup (240 ml) vegetable broth

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried Italian seasoning

• ½ teaspoon salt, or to taste

• ½ teaspoon black pepper

• ½ teaspoon onion powder (optional)

• 1 tablespoon butter (optional)

• 2 tablespoons fresh parsley, chopped (optional)

• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Prepare the potatoes: Wash the baby potatoes thoroughly. If some are large, cut them in half so they cook evenly.

2. Add to the Crockpot: Place the potatoes in the slow cooker in an even layer.

3. Season: Drizzle the olive oil over the potatoes. Sprinkle with garlic powder, Italian seasoning, salt, black pepper, and optional onion powder. Toss to coat.

4. Add the broth: Pour the vegetable broth around the potatoes.

5. Slow cook: Cover and cook on HIGH for 3–4 hours or LOW for 5–6 hours, until the potatoes are fork-tender. Timing varies by potato size and slow cooker.

6. Stir gently: Carefully stir the potatoes in the seasoned broth so they are evenly coated. If too much liquid remains, remove the lid for the final 15–20 minutes.

7. Finish and serve: Add optional butter and fresh parsley. Sprinkle with Parmesan if desired, then serve warm.

Tips for Perfect Potatoes

• Choose baby potatoes of similar size for even cooking.

• Keep the lid closed during cooking to maintain heat.

• For crispier edges, transfer the cooked potatoes to a baking sheet and roast at 425°F (220°C) for 10–15 minutes.

• For a richer flavor, use chicken broth instead of vegetable broth.

Nutrition Information

Estimated per serving, based on 6 servings without optional butter or Parmesan:

Actual nutrition varies with potato size, broth, oil, and seasoning.

Nut and Allergen Information

• Peanuts and tree nuts: Not included in the recipe as written.

• Dairy: Optional butter and Parmesan contain dairy; omit them for a dairy-free version.

• Gluten: Check the vegetable broth label, as some brands may contain gluten-containing ingredients.

• Allergy precautions: Check every packaged ingredient and prevent cross-contact when cooking for someone with food allergies.

Storage

• Refrigerate leftovers in an airtight container within 2 hours of cooking.

• Store in the refrigerator for 3–4 days.

• Reheat until steaming hot throughout.

• Freeze for up to 2 months for best quality, although the texture may become softer after thawing.