Homemade Garlic Cheese Naan

Ingredients

For the Naan Dough

• 3 cups (375 g) all-purpose flour

• 2 teaspoons instant yeast

• 1 teaspoon sugar

• 1 teaspoon salt

• ½ cup (120 g) plain yogurt

• ¾ cup (180 ml) warm water, approximately

• 2 tablespoons olive oil or melted butter

For the Garlic Cheese Filling and Topping

• 1½ cups (150 g) shredded mozzarella cheese

• 4–5 garlic cloves, finely minced

• 3 tablespoons melted butter

• 2 tablespoons fresh chopped cilantro or parsley

• ¼ teaspoon salt, or to taste

• ½ teaspoon garlic powder (optional)

Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, instant yeast, sugar, and salt.

2. Add the yogurt, olive oil, and warm water gradually.

3. Mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.

4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Garlic Butter

1. Melt the butter in a small bowl.

2. Stir in the minced garlic, chopped cilantro or parsley, and optional garlic powder.

3. Set aside for brushing over the cooked naan.

Step 3: Divide and Fill

1. Gently punch down the risen dough and divide it into 6 equal portions.

2. Roll each portion into a small circle on a lightly floured surface.

3. Place approximately ¼ cup of shredded mozzarella in the center.

4. Gather the edges around the cheese and pinch tightly to seal.

5. Carefully roll each filled dough ball into an oval or round naan, taking care not to let the cheese escape.

Step 4: Cook the Naan

1. Heat a heavy skillet or cast-iron pan over medium-high heat.

2. Place one naan in the hot, dry pan.

3. Cook for 2–3 minutes, until bubbles form and the underside develops golden-brown spots.

4. Flip and cook the other side for another 2–3 minutes, until golden and the cheese is melted.

5. Repeat with the remaining naan. Adjust the heat if the bread browns too quickly.

Step 5: Add the Garlic Butter

1. Brush the hot naan generously with the prepared garlic butter.

2. Sprinkle with extra chopped cilantro or parsley.

3. Serve immediately while the bread is warm, soft, and filled with melted cheese.

Nutritional Information

Estimated nutrition per naan, based on 6 servings. Actual values vary by ingredient brands and portion size.

Nutrition note: This recipe contains gluten, dairy, and wheat. For a lighter option, use reduced-fat mozzarella and reduce the butter topping.

Tips for Perfect Garlic Cheese Naan

• Use a soft dough: A slightly sticky dough helps produce tender, fluffy naan.

• Seal the filling well: Pinch the edges firmly to prevent cheese from leaking during cooking.

• Avoid excessive flour: Too much flour while rolling can make the naan dry.

• Cook over the right heat: Medium-high heat creates golden spots while allowing the inside to cook.

• Brush while hot: The garlic butter melts into the bread and gives it a delicious aroma.

• Make it spicy: Add chili flakes or finely chopped green chilies to the cheese filling.

• Store leftovers: Refrigerate in an airtight container for up to 3 days. Reheat in a skillet until warmed through.

Frequently Asked Questions (Q&A)

Q1: Can I make garlic cheese naan without yeast?

Yes. You can use 1 teaspoon baking powder and a little extra yogurt instead of yeast. The texture will be slightly different, but the naan can still be soft and delicious.

Q2: Which cheese is best for garlic cheese naan?

Mozzarella is an excellent choice because it melts beautifully. You can also combine mozzarella with cheddar for a richer flavor.

Q3: Can I bake the naan in the oven?

Yes. Preheat the oven to 475°F (245°C), place the naan on a preheated baking tray or pizza stone, and bake for approximately 5–8 minutes, until puffed and golden. Cooking time may vary.

Q4: Can I prepare the dough ahead of time?

Yes. Refrigerate the covered dough overnight. Let it sit at room temperature for about 30–60 minutes before shaping.

Q5: Why is my naan hard instead of soft?

The dough may be too dry, the pan may be too cool, or the naan may have cooked for too long. Keep the dough soft and avoid overcooking.

Q6: Can I freeze garlic cheese naan?

Yes. Let the cooked naan cool completely, separate pieces with parchment paper, and freeze in an airtight bag for up to 2 months. Reheat directly from frozen in a skillet or oven.

Q7: What can I serve with garlic cheese naan?

Serve it with butter chicken, chicken tikka masala, creamy lentil curry, chickpea curry, or a fresh cucumber and tomato salad.

Q8: Can I make this recipe without cheese?

Absolutely. Skip the cheese and prepare plain garlic naan with the same garlic butter topping.